Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring its first Demi Chef de Partie team to join our team! We invite you to play an integral part of our team! Explore an exciting new...
Job Description JOB DESCRIPTION WHAT WE OFFER As well as an excellent salary, we are dedicated to providing our colleagues with a vast range of benefits including: Company funded benefits - Private GP helpline. - Discount portal for popular retailers, restaurants, leisure and more. - Pension scheme. - Life assurance. - Employee assistance programme " A confidential helpline providing 24/7...
A leading dining establishment seeks an experienced Assistant Head Chef to uphold food quality and lead the kitchen team. Candidates must demonstrate a passion for Italian cuisine, teamwork, and excellent hospitality skills. The role includes comprehensive training, generous discounts, and numerous employee benefits. Join a collaborative and inclusive environment focused on outstanding service....
You will be required to hold a Level 2 Food Hygiene certificate (training offered)
Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high caliber international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality...
Summary - Chef de Partie - Based at Edinburgh Airport - Permanent Contract - 37.5 Hours per week - £15.75 per hour Why CAVU? For airports, for partners, for people. We are CAVU. Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined our resources to address...
Company Description Title: Sous Chef Salary: £32,000 per annum, Monday to Friday 8am - 4pm Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities...
About Us: At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking,...
Hospitality Starts Here – Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With...
You will also be supervising junior members at times, assisting and developing the skills of others.
You will need to have a keen eye for detail and the ability to remain calm under pressure and support the kitchen management by supervising the junior team members.
You must be looking to be part of a long-term plan that can potentially push for further accolades in the future.
Chef de Partie *** Brand New Opening in Edinburgh*** Incredible benefits Be part of something extra-ordinary! Joins us for our iconic 5-star hotel opening of 100 Princes Street in Edinburgh, Scotland. We are looking for a Chef de Partie. This is a full-time role and will be reporting into the Head Chef. Working pattern: Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas...
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.
You will be creative and have the opportunity to showcase your skillset. Key responsibilities:
You will have the following skills: - A genuine interest in food & excellent customer service
PREZZO ITALIAN ARE OPENING IN EDINBURGH! Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
You will:Deliver high-quality catering and hospitality, always exceeding client expectations. Lead menu planning, food production, and kitchen operations with creativity and precision.
You will bring:Professional catering experience ESSENTIAL, preferably in contract catering/large scale catering.
About Us OUR MISSION IS TO MAKE OTHERS AS PASSIONATE ABOUT GREAT BEER AS WE ARE PROFIT SHARE | TAXI HOME CONTRIBUTION | STAFF DISCOUNT | CUSTOMER SERVICE INCENTIVE SCHEME | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURS We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer...
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more...
You will be heavily involved with being on the "stoves" and be someone who is passionate about cooking and working with fresh seasonal produce as well as working with your team on writing and designing new and exciting menus, you will ensure the profitability of all departments.
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this unique brand...
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Demi Chef de Partie - Pastry team to join our team! We invite you to play an integral part in bringing to life this unique...