seafood restaurant cook jobs in Devon

Jobs found: 54
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Kfc
Exeter

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin’ good standard. But you don’t need years of experience....

9 hours ago
Paramount Personnel
Salcombe

Job description: Sous Chef – Rosette Restaurant – £34k – Salcombe, Devon Sous ChefFine DiningUse of locally sourced fresh ingredients.£34k SalaryLive inCareer Progression Paramount Personnel are recruiting for a sous chef, to join its client, an independently owned restaurant in the Salcombe, Devon area. With a great reputation across the South West, the successful sous chef will be joining a...

9 hours ago
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RHR UK
Exeter

About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, weve built a loyal...

4 days ago
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Barchester Healthcare
Torbay TQ1 1RR
£14 per hour

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

5 hours ago
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Marriott
Exeter

Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NN VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Senior Sous Chef u00a336,000-40,000 Plus u00a31,000 Joining Bonus After 6 Months Junior Sous Chef u00a333,000 Plus...

a day ago
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Rockfish Dartmouth
Dartmouth

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

4 days ago
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Rockfish Exmouth
Exmouth

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

4 days ago
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Rockfish Salcombe
Salcombe

ROCKFISH SALCOMBE- SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving...

4 days ago
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Rockfish Restaurants
Exeter

Recruitment & People Coordinator Location: Exeter-based, with travel to Rockfish sites across Devon & Dorset Contract: Full-time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join an award-winning restaurant group, ranked among the UK’s Top 100 Best Companies to Work For. You’ll also work closely with our prestigious restaurant,...

Hybrid
9 hours ago
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Rockfish Exeter
Exeter

You will manage stock effectively and respectfully to minimise wastage and control labour in line with budgets to ensure financial KPIs are met.

You will coach and inspire your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

9 hours ago
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Young's Pubs
Exeter

Head Chef - 42k basic plus tronc and tips. We're looking for an experienced Head Chef to take the helm at the City Gate in Exeter. We are famous for our events spaces - including our hidden garden and cellar bar - and well known for serving fantastic traditional food - proper pub food made with fresh seasonal ingredients. We're looking for a Head Chef that has experience working with fresh food...

No Experience
9 hours ago
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City Gate
Exeter

Descripción Head Chef - 42k basic plus tronc and tips. We're looking for an experienced Head Chef to take the helm at the City Gate in Exeter. We are famous for our events spaces - including our hidden garden and cellar bar - and well known for serving fantastic traditional food - proper pub food made with fresh seasonal ingredients. We're looking for a Head Chef that has experience working...

No Experience
9 hours ago
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Rockfish Budleigh
Budleigh Salterton

Assistant Manager Opportunity at Rockfish Budleigh Salterton We're seeking an Assistant Manager to join our Rockfish Cafe in the stunning coastal town of Budleigh, Devon At Rockfish, we're passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish...

10 hours ago
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Budleigh Restaurant
Budleigh Salterton

Supervisor Opportunity at Rockfish At Rockfish, we're passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market. Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about...

a day ago
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Rockfish Dartmouth
Dartmouth

Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

9 hours ago
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seafood restaurant cook, Devon
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Kfc
Exmouth

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin’ good standard. But you don’t need years of experience....

4 days ago
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Rockfish Salcombe
Salcombe

Assistant Manager Opportunity at Rockfish We’re seeking an Assistant Manager to join the opening team for our newest Rockfish restaurant in the stunning coastal town of Salcombe, Devon! At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily...

4 days ago
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Barchester Healthcare
Alphington
£15 per hour

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

5 hours ago
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Kfc
Paignton

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin’ good standard. But you don’t need years of experience....

4 days ago
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Barchester Healthcare
Alphington
up to £15 per hour

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

an hour ago
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