You will work 3 days per week, with the potential for extra shifts and hours as business levels increase.
You will lead the front-of-house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams. Key Responsibilities Lead, motivate, and support the F&B team throughout daily service
Restaurant Supervisor – Hotel Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Location: Exeter (EX1)Pay: £16 per hourHours: 3 days per week (flexible), additional hours available during peak periodsContract: Temporary, ongoingOur client, a well-established hotel in Exeter, is seeking a Restaurant Supervisor...
You will work 3 days per week, with the potential for extra shifts and hours as business levels increase.
You will lead the front-of-house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams. Key Responsibilities Lead, motivate, and support the F&B team throughout daily service
Restaurant Supervisor - London We are looking for an experience Restaurant Supervisor to join our team at The Coal Shed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials,...
You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast paced restaurant setting. - Have a passion for great Italian food and creating memorable customer experiences. - Strong leadership skills, with the ability to motivate and inspire your team.
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
You will lead the delivery of the business strategy within your restaurant and play a key part in driving people-focused, customer-focused and commercial results. As part of your induction, youll learn how our values shape our business from the ground up.
You will be responsible for creating this environment within your restaurant.
You will be responsible for:
Work Life Balance: Are you a passionate Restaurant GM or strong Restaurant Manager looking for some daytime hours ? One of Staffordshire top restaurants near Rugeley is looking for a passionate & driven hands on restaurant GM who has exceptional customer service and someone who can lead and develop the existing team. Restaurant GM Manager Snapshot: Salary – package upto £40k 45 hours per week –...
You will ensure that the order of service is being followed, that the appearance of the venue is up to scratch & also ensure that customers are behaving as respectable guests. Key ResponsibilitiesFull accountability of the restaurant when on shift especially, when in the General Managers absence.
Assistant Restaurant Manager required for our client,- a prestigious hotel located in the Eastbourne area. Live in is available with this role. As Assistant Restaurant Manager, you will be working alongside the Food & Beverage Manager in the Restaurant, and you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to the...
You will work 35 hours per week at a pay rate of £14.01 per hour. The company values diversity and is committed to providing an inclusive working environment. The position offers various benefits along with opportunities for career development.
A global restaurant brand is seeking a passionate Supervisor to help launch a new location in England. This role focuses on leadership development, coaching team members, and ensuring outstanding customer service. The ideal candidate will thrive in a dynamic environment and possess strong multitasking skills. The position offers opportunities for career growth and unique perks like free meals and...
Role: Restaurant Supervisor / Manager on Duty / Duty Manager / Team Leader Pay: Up to £13.90 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at up to £12.21 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted...
You will have experience in working in a Fresh food, High volume restaurant and have supervised a team before. We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within The Avon Gorge – we actively encourage internal development and progression, Onwards and Upwards.
A fantastic Shift Supervisor job in Castleton (Hope Valley) have become available at a branded Pub which actively supports the growth and development of its team, including paid qualifications. They are open to discussing flexible shifts, also willing to consider you as full time or part time. Apply today to let us know your preferences and to speak further! Please note that due to public...
Description We are looking for a passionate Shift Supervisor who can help us to create exceptional dining experiences at our new Chelsea fresh pasta restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town. Picture this: we’ll have chefs making fresh pasta in the...
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
You will lead the delivery of the business strategy within your restaurant and play a key part in driving people-focused, customer-focused and commercial results. As part of your induction, youll learn how our values shape our business from the ground up.
You will be responsible for creating this environment within your restaurant.
You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager.
You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.