We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance...
You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co-ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.
You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co‑ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.
Description The Escapade Restaurant Supervisor will play a pivotal role in driving daily operations within our restaurant. They will report to the restaurant manager and will provide a memorable dining experience for all guests. The F&B Supervisor will work to ensure all of the F&B standards are elevated for a seamless guest experience. It will ensure supporting a smooth operation of the...
Location: Central London & Manchester Are you a hospitality Director ready to take the helm of an ambitious, high-end restaurant portfolio? I am seeking an Operations Director to drive the growth and excellence of our luxury, lifestyle restaurants across London and Manchester, with exciting expansion plans in 2026. About the Role: As Operations Director, you’ll oversee the successful execution...
Détail de l'offre We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful...
WORK LIFE BALANCE ALERT!!! A Chef de Partie is required for a really warm, friendly, relaxed fresh food restaurant near Rugeley. Work life balance perks include – 4 day week – finish no later than 9pm – 40 hours per week and anything over 40 hours you will get paid overtime.Chef de Partie Job near Rugeley Highlights :Salary 40 hour contract - £30,000 - £32,000 DOE Plus Tips (around £2k)Paid...
Job Description Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurant’s stunning tasting menu. In order to be suitable for this role, you will need a car. You’ll be wondering what’s in it for you as a Junior Sous...
You will love working with people and will be a positive person with natural leadership skills.
You will ideally have previous supervisory experience working within a hospitality setting and will have the skills to motivate a team around you.
You will be eager to learn and have the ability to pick up tasks and new skills.
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance...
With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect...
You will also be required to ensuring service stations and tables are kept clean and tidy. Benefits of being an employee owner: - Bi-annual tax-free dividend due to our employee-owned status (circa £1,500 FTE in 2024) - Funding for any relevant training courses to aid your development
Head of Marketing – Independent Luxury Restaurant Group Salary: Up to £60,000 Location: London – 5 days on site We are partnering with a highly regarded independent luxury restaurant group to find an experienced and hands-on Head of Marketing. This is an exceptional opportunity for a creative, commercially minded leader who thrives in premium hospitality environments. You’ll be reporting...
Become a Practice Owner with Vets for Pets, and see your ambitions come to life. Our practice ownership model is designed to make your dream a reality with a flexible investment approach. For sole ownership, the initial personal investment is £20,000. If you choose to partner with a co-owner, the investment is reduced to £10,000 per partner. We’re committed to setting you up for success,...
You will report to the Operational Tech Product Owner and work within the BYTE transformation programme.
You will be expected to work in a matrix structure that sees you collaborating with Business Analysts, Developers, Network Engineers, Architects and Project Managers. - Drive forward the integration of designated restaurant systems into the new ecosystem.
You will have worked in website digital product teams using Agile methodologies
You will be a strong communicator and collaborator with a hunger for learning about the
You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co‐ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.
You will be responsible for increasing profitability by reducing costs and wastage, whilst increasing spends and business, as well as improving productivity Key responsibilities of the Restaurant Manager Oversee daily operations of The Dining Room, Stillroom, and Room Service, ensuring exceptional service standards.
General Manager – Restaurant & Lifestyle Operation Wiltshire up to £50,000 + perks This one’s for someone who loves rolling up their sleeves, taking charge, and genuinely shaping how a business runs. This isn’t a corporate gig. It’s a beautiful, family-run operation that’s evolved over the last 10 years – part restaurant, part garden, part wedding venue, and completely unique. The owners are...
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesse s in the Muir of Ord area. Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. This is a hands-on leadership role, combining operational management with active kitchen support. The successful...