You must be able to work flexibly as part of a rota including working weekends and bank holidays. Applications from candidates that require visa sponsorship to work in the UK are unfortunately ineligible to apply for this position.
You will be working with and responsible for a team of 3-4 regular staff.
You will be involved in all aspects of the menu and food preparation.
Overview Here at the Pure Drop we are on the lookout for a Head Chef to lead our kitchen team! Up to £14 per hour! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: As Head Chef you’ll play a key part in our pub...
General information @media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Head Chef Ref: 2024-65438 Job Information Division: Caterplus Advert Closing Date: 14/09/2024 Contractual Hours:Full-time Salary:£13.30 Contract Type:Permanent Working Pattern:...
You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.
You will need to be experienced in a similar role in the managed pub sector and able to move between assignments staying away from home when necessary. Operating as relief cover as Head or Sous you will work in a variety of settings to ensure continuity and safeguard brand standards in the absence of the permanent team.
About the Role Head Chef - Evergreen Bar & Kitchen Bournemouth Airport If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than brands, from our own creations...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: Treat yourself and your...
We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. Our kitchen is where it’s at: As well as having a passion...
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main...
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
You will be instrumental to ensuring a diverse produce is able to be harvested 365 days a year, rain, or shine.
You will be the face of our Kitchen Garden as our guests enjoy our grounds, delivering and arranging daily tours to demonstrate knowledge and passion of our freshly grown sustainable produce.
You will be responsible for the complete running of a section, general mise en place etc and assisting wherever needed to ensure the smooth running of the kitchen. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Dorchester, Dorset.
ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
You will lead from the front and inspire the team to demonstrate competent leadership and catering skills, showcasing outstanding food presentation and quality to maximise the customer experience and sales opportunities. THIS IS A FULL TIME POSITION WHICH INCLUDES WORKING ALTERNATE WEEKENDS
Sous Chef Location: Poole Working Pattern: Monday to Friday 7:30am to 3:30pm Hourly rate: £ per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their Head...
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main...
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
You will lead a team in providing high-quality food for in-patients and visitors. Key responsibilities include supervising staff, managing budgets, and ensuring compliance with food safety regulations. Full-time position with flexible hours and generous benefits. If you're passionate about making a difference through food, apply now to join an outstanding team dedicated to service excellence.
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main Responsibilities: Prepare from...