Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main...
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers
??? Chef de Partie (Fresh Food) Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar...
You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you!
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on...
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining...
A leading catering service provider in Sherborne is seeking a passionate Sous Chef. Your role will revolve around planning, cooking, and presenting high-quality food while ensuring hygiene standards are met. You'll oversee kitchen operations, menu changes, and stock control while supporting a strong team environment. Ideal candidates should have a relevant culinary qualification and experience in...
Sous Chef Location: Poole Working Pattern: Monday to Friday 7:30am to 3:30pm Hourly rate: £ per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their Head...
Junior Sous Chef - Based in Lyme Regis Basic plus tips and tronc, paid overtime and a 2K bonus after 12 months, takes this role up to £36,000.00 per annum. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is...
Sous Chef – Prezzo "Better Careers for Everyone!" £ per hour - site dependant, plus tronc! Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that...
You will oversee kitchen operations, implement menu changes, and actively seek feedback to enhance food services. Ideal candidates will have supervisory experience, culinary qualifications, and a commitment to exceptional customer service, along with competitive pay and benefits.
ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Sous Chef at the Spyglass - Harvester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are...
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main Responsibilities: Prepare from...
Sous Chef Location: Poole Working Pattern: Saturday and Sunday 7:30am to 3:30pm Hourly rate: £ per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their...
A leading catering company in the UK is seeking a talented Sous Chef to join their team in Yeovil. In this role, you will support the Head Chef in delivering exceptional food while leading the kitchen staff. Responsibilities include maintaining food quality, training junior staff, and ensuring operational efficiency. Strong culinary expertise and leadership skills are essential. This position...
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Key responsibilities Preparing delicious, high-quality food that delights our clients and customers
Junior Sous Chef, Newport: up to £30,000 - £32,000 & Benefits An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport. This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment. Compensation & Rewards This role offers excellent...
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main...
You will lead the kitchen in the absence of the Head Chef and maintain a safe, hygienic environment. With shifts finishing by 6:30 PM, this position offers an excellent work-life balance along with career development opportunities.