fish restaurant cook jobs in Cornwall

Job description: Chef de Partie – £32k Per Annum – Award Winning Restaurant – Truro, Cornwall Chef de PartiePermanent, Full Time£32k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Truro, Cornwall area. The successful candidate will ideally have a proven history...

Join us as a Dining Room Manager and kickstart your career with Daish's Holidays! If you want career progression or a stable all year-round employment then Daish's is the perfect fit for you. We offer a fun and inclusive working environment at £26,500 per annum after a 3 month probation period. If you refer a friend to work for us, you'll split £100! Hours include evenings, weekends and bank...

The Role... A unique opportunity has arisen at the Headland Hotel and Spa. We are actively seeking a Restaurant Manager to lead our amazing team in our flagship restaurant RenMor following a multi-million pound investment programme. RenMor– literally means ‘Restaurant by the Sea.’ With sweeping views over the Atlantic and an open kitchen where our customers will enjoy an unforgettable culinary...

Job Description The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out...

Pastry Chef - Pay - £12.35 per hour (£22,477 per year) , £10.70 per hour for under 18s - Plus up to £5,700 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,177 per year. - Excellent career progression opportunities - Staff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's...

You will also have the opportunity to apply for our chef Apprenticeship. What you’ll be getting up to Food preparation and making basic saucesLearning how to work the different sections in the kitchenSupporting the senior kitchen teamLearning and being inspired by our senior chefs to progress to the next level

Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally...

You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.

Join our Zacry’s on the sea wall team as our Chef de Partie on a 42 hour per week permanent contract. - Salary - £29,593.20 per year - You’ll also earn an extra circa £3,000 per year in tips and service charge (based on last year’s figures for a full-time role, paid monthly), taking your potential yearly earnings to £32,593.20 Coming back to good food, cheeks glowing from the day’s adventures,...

Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...

Demi Chef de Partie - - Pay - £12.55 per hour (£22,841 per year for a 35 hour week) - Plus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,971 per year. - Flexible shifts with part and full time options - A Top 100 Best Company to work for We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team...

Join us as a Dining Room Manager and kickstart your career with Daish's Holidays! If you want career progression or a stable all year-round employment then Daish's is the perfect fit for you. We offer a fun and inclusive working environment at £26,500 per annum after a 3 month probation period. You also get £50 once you have completed basic Daish's training and if you refer a friend, you'll split...

Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...

Chef de Partie Pay - £30,487 per yearPlus an extra potential up to £6,130 per year in tips (based on last years figures for a full time role, paid weekly), giving total potential earnings of £36,617 per year.Flexible shifts with part and full time optionsA Top 100 Best Company to work for We are looking for an experienced Chef de Partie to join our friendly kitchen team at our flagship...

Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...

Job description: Chef de Partie – £30k Per Annum – Award Winning Restaurant – Padstow, Cornwall Chef de PartiePermanent, Full Time£30k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history...

The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village that nestles on the south coast of Cornwall’s breathtakingly beautiful Roseland Peninsula. Flanked by the Carrick Roads sailing waters, adventure awaits both across...

The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink into. Outside, the sunny terrace is an idyllic spot for al fresco dining, taking full advantage of the impressive surroundings. You’ll be...

You will learn how to adapt your approach and work flexibly while under pressure. Throughout your apprenticeship, you'll be led by some of the best in our business, gaining first hand experience of the working practices of an efficient kitchen.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.