You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesse s in the Muir of Ord area. Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. This is a hands-on leadership role, combining operational management with active kitchen support. The successful...
Role: Head Chef Location: Dornoch Salary / Rate of pay: £45,000 Platinum Recruitment is working in partnership with a stunning Golf Hotel in Dornoch and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer offering a role with an opportunity to enhance the menu in your style. Plus take a look at some of the perks on...
A wild, welcoming haven, DORN0CH STATI0N is a true testament to its surroundings, immersing you in the Highland’s rugged beauty and golf legacy with every stay- it's a place where hospitality comes to life. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. Our...
Tesco UK • Dingwall • Apply by 11-May-2025 About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more. It’s all part of making every day a little better...
The Kingshouse Hotel The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home. Our estate-to-plate ethos runs through all our restaurant...
You will be heavily involved with the Executive Chef in writing and designing new and exciting menus, you will ensure the profitability of the kitchen.
You will have kitchen finance knowledge, be able to demonstrate a great understanding of food and current trends, have the ability to work well under pressure and be proactive.
You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff. You’ll have daily interaction with residents, visitors and colleagues; therefore we’re looking for someone who is friendly, approachable and passionate.
Join or sign in to find your next job Join to apply for the Pastry Sous Chef - WildLand Loch Ness role at WildLand 3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. One Wild Team "In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role At...
You will be responsible for: Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the roles key responsibilities and measures: storage and preparation in line with food safety and hygiene regulations.
A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000, has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms.Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community.Candidates with...
One Wild Team "In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role At WildLand, our food is about provenance. Quality ingredients, as local as possible and beautifully prepared. Our team is passionate about what we do and committed to supporting each other in pushing boundaries whilst working in...
You will be responsible for: Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the role’s key responsibilities and measures: storage and preparation in line with food safety and hygiene regulations.
Join Our Culinary Team – Chef Wanted! Location: Fort George, Inverness, IV2 7TD Pay: £13.50/hour Hours: 35 hours per week, (Monday to Friday, working 1 weekend per month with 2 days off during the week) Shifts: Between 6am and 18.30pm – enjoy your evenings free We’re hiring a Chef to join our passionate team at Fort George. If you’re ready to grow your culinary career with a world-leading...
You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.
You will be part of our dedicated and friendly team at our Inverness Youth Hostel. About the role of Cook
You must be able to provide evidence of your right to work in the UK prior to starting with us.
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance...
You will prepare and cook breakfasts as well as evening meals for groups and individuals according to a set menu.
You will be responsible and deliver the highest standard of food quality and presentation whilst achieving budgetary requirements, maintain the standards of cleanliness and hygiene in accordance with our HACCP house rules, and cleaning schedules.
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate
You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.