You will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One Wildland Team and One Wild Way. Key Responsibilities Implement the culinary vision of the Head Chef in relation to the venue
You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
Chef Inverness Station £35,084 Permanent (Full-Time) Shift Pattern: Various Shifts including, Early, Late and Weekend work Start date for this role is the 11th May 2026. Interviews are provisionally booked for the 25th March 2026. Advertised salary is Full time 35 hours and is inclusive of an attendance allowance worth up to £4,538. Why LNER? We go beyond. For everyone. Our vision is to...
Second Chef Apply (by clicking the relevant button) after checking through all the related job information below. We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Howdens Garden Centre. Competitive Salary based on experience.. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. xhkmmrq...
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesse s in the Muir of Ord area. Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. This is a hands-on leadership role, combining operational management with active kitchen support. The successful...
A wild, welcoming haven, DORN0CH STATI0N is a true testament to its surroundings, immersing you in the Highland’s rugged beauty and golf legacy with every stay- it's a place where hospitality comes to life. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. Our...
You will be heavily involved with the Executive Chef in writing and designing new and exciting menus, you will ensure the profitability of the kitchen.
You will have kitchen finance knowledge, be able to demonstrate a great understanding of food and current trends, have the ability to work well under pressure and be proactive.
Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts.Role: Chef de PartieStart Date: ASAPContract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30Pay Rate:£16.00 per...
You will be responsible for: Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the roles key responsibilities and measures: storage and preparation in line with food safety and hygiene regulations.
Role: Head Chef Location: DornochSalary / Rate of pay: £45,000Platinum Recruitment is working in partnership with a stunning Golf Hotel in Dornoch and we have a fantastic opportunity for a Head Chef to join their team.What's in it for you?Looking for a quality employer offering a role with an opportunity to enhance the menu in your style.Plus take a look at some of the perks on offer:A full time...
The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes meat and vegetarian options. This is a...
You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.
You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff. You'll have daily interaction with residents, visitors and colleagues; therefore we're looking for someone who is friendly, approachable and passionate.
The Kingshouse Hotel The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home. Our estate-to-plate ethos runs through all our restaurant...
You will be responsible for: Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the role’s key responsibilities and measures: storage and preparation in line with food safety and hygiene regulations.
A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000, has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms.Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community.Candidates with...
Are you looking for a wonderful new position to really bring in 2026. We currently have an amazing opportunity to join the team as Sous Chef from March 2026. Bespoke Benefits... What's in it for you? At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We...
Join Our Culinary Team – Chef Wanted! Location: Fort George, Inverness, IV2 7TD Pay: £13.50/hour Hours: 35 hours per week, (Monday to Friday, working 1 weekend per month with 2 days off during the week) Shifts: Between 6am and 18.30pm – enjoy your evenings free We’re hiring a Chef to join our passionate team at Fort George. If you’re ready to grow your culinary career with a world-leading...
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate