You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers
You will work in a team of up to 15 Chefs depending on which kitchen you are allocated however, you’ll likely stay in the same kitchen on an ongoing basis.
You will be responsible, along with your team mates to prepare meals for breakfast, lunch and dinner service between 60 and 1000 children.
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Your key responsibilities Preparing delicious, high-quality food that delights our clients and customers
A Senior Sous Chef is required for a multi award winning restaurant which boasts a great reputation not only for its food but also for its destination. The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday...
We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. Our kitchen is where it’s at: As well as having a passion...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many...
A leading catering service provider in the UK is looking for a Sous Chef in Uppingham. The role involves planning, preparing, and presenting high-quality food, along with stock and hygiene management. Ideal candidates will have a strong passion for food, customer service experience, and relevant qualifications like City & Guilds or equivalent. Opportunities for career growth are available within...
A leading catering service provider in the UK is seeking a passionate Sous Chef responsible for planning, preparing, cooking, and presenting high-quality food. The ideal candidate will oversee menu changes, monitor inventory, and ensure compliance with hygiene standards. Experience in a chef role and a Food Hygiene certificate are required. Join a dynamic team to deliver exceptional services and...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Hotels, Gastro Pubs, Restaurants and Care Homes in Rutland are seeking Relief Chefs. Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home contracts in this region which require Relief...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
You must have a minimum of 3 years pastry experience and a stable background working in award winning establishments.
Exciting opportunity for a Breakfast Chef to join a 5* luxury multi award winning Country hotel. In this position you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests dining requirements are met during the first class breakfast service. This is a fantastic opportunity for a chef to work with talented and enthusiastic chef. The hotel has other...
A fantastic opportunity for a Chef de Partie at a multi award winning inn which boasts a great reputation not only for its food but also for its destination. The kitchen has just been fully refurbished with the latest equipment and as Chef de Partie you will work closely with a talented team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a...
You will also be required to assisting the Head Chef with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence.
The Head Chef of a recently refurbished, luxury multi outlet spa hotel is seeking a Junior Sous Chef to join the brigade. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property is also a popular wedding and conference venue so it is...