ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Care Home: Mill HouseHours per week: 40 (5...
You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations.
You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Weekend Chef Claremont Lodge, Caister on Sea £12.40 per hour 20 hours per week - Saturday and Sunday 7am - 5pm Healthcare Homes are recruiting for a Chef to work at Claremont Lodge in Caister on Sea. Preparing and cooking meals for up to 51 residents, you will be experienced in delivering a quality and nutritious menu that meets the various dietary requirements and needs of our...
Job Summary Ready, Steady, COOK! Are you a Chef/Cook looking for that work-life balance? Busy Bees Day Nursery and preschool at Norwich Meridian , are so egg-cited to rustle up a Assistant Nursery Chef on a part time basis… no evenings or weekend required! As a Chef at a Busy Bees, you will follow an NHS accredited nutritional meal plan (which changes seasonally) for our children to...
the role | as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged,...
Chef De Partie What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in...
Chef | Spire Norwich Hospital | Catering and Hospitality | Full Time 37.5 or Part Time 18.75 | Permanent | Spire Norwich Hospital are currently recruiting for an experienced Chef/Cook to be part of the catering team experience of working in a busy kitchen environment is required. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our...
Descripción Chef De Partie What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on...
You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department.
Fire Up the Grill at GBK! Do you have a passion for cooking and a love for creating mouth-watering dishes? Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If you’re ready to bring the heat and help craft the best burgers in town, this is the role for you! What You’ll Be Doing: - Master the Grill: Take charge of the grill, cooking our legendary...
Overview We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re...
Company Description: As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people...
You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
You will personally plan, prepare and cook meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is...
You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.
You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.
You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.
You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards. Is this the role for me? An experienced Commis or Chef De Partie in a busy, high-volume
Grill Chef – Oaks Brewers Fayre Restaurant. Come and be a Chef at Oaks Brewers Fayre. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don't do zero hours contracts HOURS: 30 hours per week LOCATION: Norwich Airport Amsterdam Way,...
Mowgli is simply an Indian Home kitchen, opened in 2014 by barrister turned entrepreneur and curry evangelist Nisha Katona. Our purpose is enrich lives in the cities we go to through: Our teams - We want everyone in the Mowgli family to feel nourished, purposeful and fulfilled during their time with us. Our communities - Through our charity The Mowgli Trust, we have raised over £1.8 million for...
the role | as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the...