You will have previous experience of working within a fast-paced kitchen as a Pastry Chef.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.
You will be creative and have the opportunity to showcase your skillset.
You will have the following skills:
Chef de Partie needed!Woldingham - SurreyKey Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: PermanentAs a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.Required skills include: A strong understanding of produce and ingredients Great organisational and...
Fancy every other weekend off? Fancy working Daytime hours? See below One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Oxted- the focus and plan is to get the pupils excited about the food – this roles screams work life balance from daytime hours – every other weekend off – paid...
A leading hospitality provider is seeking a Sous Chef to support kitchen operations at RHS Garden Wisley. You'll oversee high-quality food delivery, manage team performance, and ensure compliance with FSMS standards. The ideal candidate has at least 2 years' Sous Chef experience or strong CDP background. Enjoy a collaborative culture and perks, while working in a beautiful, inspiring setting...
About us Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with...
Job Introduction In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for ourhyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. INDHP Role...
Chef De Partie Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs...
Descripción Chef De Partie - Live-inWelcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by...
Descripción SousChef up to 37K + service charge About us: Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At...
You will be joining diverse teams working at a high professional level with exceptional levels of commitment. With an ambitious strategy, we’re poised for further growth and success, so if you’re committed, talented and enthusiastic, Galliford Try is the right place for you.
Descripción The Home Cottage is a stylish restaurant and bar with private function rooms, where we serve freshly made, seasonal British dishes and have a constantly changing selection of specials available for our guests. We are currently closed for a major refurbishment and are excited about reopening with a stunning new venue alongside our new look menu. We currently have an experienced team...
Descripción SousChef About us: Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we’ve been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to...
pursue what matters Location: Combined Mess, Keogh Barracks, Mytchett, Ash Vale, Aldershot GU12 5RQ Salary: £28,842 per year (£14.74/hour) Job Type: Full-time, Permanent Hours: 37.5 hours per week, 5 days over 7 (including alternate weekends) Shift Pattern: Early (06:00–14:00) and Late (12:00–20:00) About the Role Aramark UK is looking for a talented and organised Sous Chef to join our team at...
One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Caterham- the focus and plan is to get the pupils excited about the food – this roles screams work life balance from daytime hours – every other weekend off – paid overtime!!!!!Chef de Partie role near Caterham snapshot:£30,000 Overtime paid 40...
The Home Cottage is a stylish restaurant and bar with private function rooms, where we serve freshly made, seasonal British dishes and have a constantly changing selection of specials available for our guests. We are excited to have just reopened following a major refurbishment with a stunning new venue alongside our new look menu. We currently have an experienced team of chefs but are now...
Chef De PartieThe Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route. We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day. We also play host to plenty of functions,...
You will have previous experience of working within a fast-paced kitchen at CDP level ideally in school kitchens.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.
You will be creative and have the opportunity to showcase your skillset.
You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock processes, and service performance.
You will also be expected to lead a designated kitchen on site at RHS Wisley.
Chef De PartieSet in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion. Working with a Premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come. You'll also get to meet Molly the...
Chef De Partie Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At Wheatsheaf, we're passionate about developing our...