You will be responsible for delivering and operating powered access hire equipment in the local area using a Class 1 HGV. This is a key customer-facing role where safety and service are paramount. Full IPAF training will be providedif not already qualified. Key Responsibilities:
You will need to be a great communicator who can share knowledge, experience and best practices
You will need to have the ability to build and maintain relationships with key stakeholders across all areas whilst remaining flexible
You must be adaptable to change, whilst being able to challenge effectively
You will direct and coordinate manufacturing processes to enable a smooth production flow, build daily/weekly/and 7-day production plans that optimise resources, capacity and cost and liaise between departments to ensure excellent customer service. Experience and skills required for a Production Planner:
You will need a commercial awareness and strong commitment to delivering a quality customer service. A Level 3 or above in Food Safety is desirable and you will need a Level 2 and IOSH or above in Health & Safety.
You will start work at 06:30 in the morning and work until production is finished, Monday to Friday with weekends off. This role offers a full time contract based on 45 hrs per week any hours worked over the 45 will be paid at time & quarter of your hourly rate.
You will have 2 x 30 min breaks per day.
You should also be happy to handle uncooked meat. Applicants will have basic English skills and be reliable. Your own transport is required. No previous experience is necessary as a Production Operative as full training is provided. Key Information and Benefits
Company Description UTAC is a market-leading international group in digital & sustainable mobility, customisable testing solutions, vehicle engineering, homologation, regulatory advice & expertise, certification, training, corporate events and classic & sportscars festivals. The Group provides services and test solutions to customers in the various sectors: mobility, transport, tyre,...
You will need an in-date Enhanced DBS either apart of the update service or one that is processed through us, please note there is a £65 fee.
Kepak Group is a leading food production company and we are looking for a Factory Cleaner to join our team at our Bodmin site. As an Industrial Cleaner, you will play a crucial role in maintaining the cleanliness and hygiene of our manufacturing plant, ensuring that it meets the highest standards of food safety and quality. At Kepak, we are committed to innovation, sustainability, and delivering...
You should also be happy to handle uncooked meat. No previous experience is necessary as a Production Operative as full training is provided. PPE is provided for you, but it is advised that you wear warm clothing while on site. Key Information and Benefits
You will direct and coordinate manufacturing processes to enable a smooth production flow, build daily/weekly/and 7-day production plans that optimise resources, capacity and cost and liaise between departments to ensure excellent customer service. Experience and skills required for a Food Production Planner:
You will need to be a great communicator who can share knowledge, experience and best practices *
You will need to have the ability to build and maintain relationships with key stakeholders across all areas whilst remaining flexible *
You will be positive, flexible and hardworking with a passionate commitment to quality.
You will be able to follow instructions, and procedures accurately and consistently and have the ability to carry out physical tasks. English language skills are mandatory. Experience working as a Production Operative/Warehouse Operative is desirable but not essential as full training is provided.
You will be working in slaughtering performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing.
You will be starting at 06:30 and finishing when production finishes, this will be Monday to Friday.
You will also liaise with retailers and customers for general demands and promotional plans Experience and skills required for a Demand Planner:
You will also liaise with retailers and customers for general demands and promotional plans Experience and skills required for a Demand Production Planner:
You will work in our Boning Hall, ensuring the efficient packing of meat products while adhering to strict quality and safety standards. This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment.
You will be working Monday to Friday 06:00 am start to Production Finish.
You will also liaise with retailers and customers for general demands and promotional plans Experience and skills required for a Demand Planner:
You will be working in slaughtering performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing.
You will start work at 06:30 in the morning and work until production is finished, Monday to Friday with weekends off.
You will have 2 x 30 min breaks per day.
You will be working two days per week between Monday to Friday (Days to be confirmed)with a 06:00 am start until finish.
You will be payed £12.94 per hour (weekly payed).
You will be operating at Lead Self level and able to demonstrate our required core behaviour - Passion for Food at forefront of day-to-day performance