canteen jobs in Sutton Coldfield

Job Description Maintenance Engineer Castle Bromwich £49,000 + Bonus 4 on 4 off (2 Days/2 Nights) Our client are a global leader in the manufacturer of garden equipment and looking to add a maintenance engineer to their growing team. The role will be based at their Birmingham site and provides great long-term potential. Responsibilities – Maintenance Engineer - Perform routine and...

About the role This role is contracted for 46 hours per week, made up of four 12-hourshifts. 7pm to 7am (Nights) working 4 days in a 7-day period. Duties of the role are: To provide a safe and crime-free environment for all clients, visitors and staff To liaise closely with the Head of Security about all issues and running of the department regularly Maintaining accurate stock control and...

You will be reporting to the Production Manager and you will be given responsibility for the operation of the Tin Plating Line process. Ensuring full compliance with Health and Safety, with strong attention to detail, this is a super opportunity.

You must possess a Reach licence, ideally with a minimum of 12 months experience. The company are looking to offer long-term days position, they also offering excellent amenities including a canteen and spacious working conditions. The role also includes some general warehousing.

Maintenance Engineer Castle Bromwich £49,000 + Bonus 4 on 4 off (2 Days/2 Nights) Our client are a global leader in the manufacturer of garden equipment and looking to add a maintenance engineer to their growing team. The role will be based at their Birmingham site and provides great long-term potential. Responsibilities – Maintenance Engineer Perform routine and preventive maintenance on...

You will also be responsible for To carry out PPM checks in all front of house areas in line with resort requirements To carry out weekly, monthly and quarterly compliance checks in line with resort requirements To ensure all jobs given to you have been completed in a tidy and timely manner To comply with H&S, Food Safety and Fire Safety policies at all times.

You will also be required to: Tofully commit to the Greenkeeping apprenticeship and embrace all aspects oftraining and learning. Toundertake general course maintenance on a daily basis under the direction ofDeputy Head Greenkeeper to ensure that the golf course are maintained to theBelfry Brand Standards.

About the role This role is on a zero-hours contract, you will be workingovernight shifts, from 10 pm until 6:30 am. As a Receptionist for The Belfry Hotel & Resort you will make ityour number one priority to deliver an outstanding, lasting impression to allguests arriving and leaving the resort. No task is too big or small when itcomes to our guests’ needs. As a Receptionist it will be your...

About the role As a food and beverage assistant,your duties include all those of a waiter or bartender: · Towelcome all guests in a polite and friendly manner · Todeliver a great experience from beginning to end · Toconfidently talk about our drinks menus, offer upsells and enthusiastically · Cleaningand good hygiene practices are a large part of this role · To workacross any of the outlets...

You will work with the Marketing Team to helpdeliver the marketing activity plan for each area including Spa, Golf, F&B,Weddings, B2B and Leisure. Key responsibilities: Tomanage the briefing, production and printing of all collateral across theResort, from posters and flyers, to banners and signage.

About the role As a food and beverage assistant,your duties include all those of a waiter or bartender: · Towelcome all guests in a polite and friendly manner · Todeliver a great experience from beginning to end · Toconfidently talk about our drinks menus, offer upsells and enthusiastically · Cleaningand good hygiene practices are a large part of this role · To workacross any of the outlets...

About the role As a Receptionist for The Belfry Hotel & Resort you will make ityour number one priority to deliver an outstanding, lasting impression to allguests arriving and leaving the resort. No task is too big or small when itcomes to our guests’ needs. As a Receptionist, it will be your role to: Ensure the efficient running of reception on a daily basis Register guests into the hotel and...

You will also be responsible for:

About the role As a kitchen porter you will be required to undertake the followingduties: Complete a daily schedule of cleaning, To clean all kitchen utensils, china, cutlery and other light equipment, storing such equipment in a tidy and safe manner, and to clean all fixed items of equipment in the kitchen. Cleaning floors and tables in the kitchen and preparation rooms, setting up buffets and...

You will alsobe responsible for:

About the role This role will be based in ourgolf course halfway house and will be mainly day time shifts, but will includeweekends. As a food and beverage assistant,your duties include all those of a waiter or bartender: · Towelcome all guests a polite and friendly manner · Todeliver a great experience from beginning to end · Toconfidently talk about our menus, offer upsells and...

You will need to hold an NVQ Level 3. All Spa Therapists are given essentials ESPA training with our in-house ESPA trainer, as well as Advanced ESPA training which is run by our ESPA supplier and therapists will be given ORLY training.

You will primarily manage the localcorporate and agency accounts, along with local business partners. This resortbased role comes with a competitivesalary, as well as car allowance and annual bonus scheme. Keyresponsibilities include: Manage an existing local accountportfolio of both corporate and agents

About the role : This role is to support theMeetings and Events team with ensuring all rooms are setup for conferences anddinner to the departmental standards. The role requires you to work through thenight to early in the morning as well as some manual labour Your responsibilities willinclude: Ensuring event rooms are setup to hotel standard and as per the event sheets Ensuring all setup...

About the role In Sam’s we operate a 4-day on 3 day off rota system. Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local...