Beverage Assistant jobs in Merseyside

Premium F&B Assistant Got a flair for fast-paced service and high-energy crowds? We’re looking for enthusiastic, customer-focused food & beverage assistants to join our premium team at the New Everton Stadium with Aramark serving fans delicious premium food and drinks right in the middle of the excitement. The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is...

Assistant Food & Beverage Manager – Dalata Hotel Group Dalata Hotel Group is looking for an experienced Food & Beverage Manager eager to take ownership, elevate the team, and drive outstanding performance while growing professionally. Benefits 50% Off F&B in all properties €60/£60 employee rate on rooms for all Dalata hotels 30% off Friends & Family rate Pension access (ask your HR Manager...

You will have access to a benefits package we believe truly works for our people and enhances our overall culture... - Discounted hotel room rates for you and your friends & family across RBH and ACCOR hotels. - An extra days' holiday for your birthday - Flexible working arrangements

Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, there's something for everyone...

You will be responsible for evaluating large-scale, complex opportunities and collaborating with the leadership team to identify key revenue streams.

You will ensure that all tasks are carried out in alignment with Quality Plans, Specifications, company policies, procedures, UK regulations, and client requirements.

You will be responsible for evaluating large-scale, complex opportunities and collaborating with the leadership team to identify key revenue streams.

You will ensure that all tasks are carried out in alignment with Quality Plans, Specifications, company policies, procedures, UK regulations, and client requirements.

ARNE’s vision has always been to redefine what every day experiences feel like. Every space we create embodies our ‘less is more’ approach, understated yet elevated, blending minimal, high-quality products with environments that are anything but average. With ARNE Bites, we’re bringing that same philosophy into our café space, setting a new standard where exceptional design, accessible pricing,...

You will also be comfortable using a range of technology, including MS Office.

Cook Supervisor Want to apply? Join the Cook Supervisor role at Wes Rice: Development + Design . About Us Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals – we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in...

You will also ensure the minimum of 2 security checks at regular intervals with emphasis on security, and fire safety.

You will also help prepare breakfast for 6am, daily and liaise with guests and residents in the hotel, dealing with any problems and resolving complaints in a courteous and professional manner.

Job Description Operation Utility - Southport, NC Working under the supervision of the Recovery Shift Foreman, full time Recovery Utility Operator III’s responsibilities require the ability to perform various duties in an industrial environment and include, but are not limited to the following: Add or mix chemicals and ingredients for processing, using hand tools or other devices.Clean and...

Radisson Hotel Group is one of the world's largest hotel groups withten distinctive hotel brands, and more than 1,160 hotels in operation andunder development in 95+ countries. The Group’s overarching brand promise isEvery Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are trueMoment Makers and together we bring the...

You will be responsible for the management of multiple F&B outlets, with several different service delivery styles. - Attend pre-event / post-event briefings and relay all information back to your team - Manage a team of people across multiple outlets, ensuring all units are running smoothly and all tasks are delegated.

You will assist in training staff, managing food safety compliance, and handling customer feedback to ensure high standards. This role comes with a range of employee benefits, including discounts and development opportunities.

You will lead, develop and motivate your team of Line Chefs, to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is part of a team based from our attractive hotel inCrowne Plaza JLA (L24 8QD).

You will ensure that all tasks are carried out in alignment with Quality Plans, Specifications, company policies, procedures, UK regulations, and client requirements. Managing and delivering industrial mechanical / M&E / Utilities and Process projects from initiation through to completion.

You will be responsible for evaluating large-scale, complex opportunities and collaborating with the leadership team to identify key revenue streams.

You will ensure that all tasks are carried out in alignment with Quality Plans, Specifications, company policies, procedures, UK regulations, and client requirements.

Your Aramark journey starts here Job Title: Catering Assistant REQ Number: 606439 Location: Dale Acre Campus, Dale Acre Drive, Netherton, Merseyside, L30 2QQ Vacancy: 1 Contract Type: Permanent, Term Time Only (42.6 working weeks) Salary: £12.21 per hour Working Hours: Monday to Friday Make a Difference Every Day – Join Us as a Catering Assistant Are you passionate about food service and...

You will form part of our overbooking strategy and may be required to move into one of our Food and Beverage outlets following your shift in the staffing team. Job Responsibilities Key Responsibilities: Meet and Greet: Welcome our casual workforce on arrival and be their first point of contact.

You will lead a large variable team on event days, managing a food and beverage unit in our premium GA bars and kitchen.

You must possess and flexible & adaptable approach to working hours/duties.

You should be calm and resilient, not deterred by an 'unforeseen challenge', problem solving and effectively be a team player.