You will help produce high quality dishesfrom scratch whilst maintaining the high standards and expectations of therestaurant.
You will learn from highly experienced, passionate chefs, work withamazing product and be taken on apprentice ‘trips’ – to learn Butchery, tounderstand Cheese and the difference in Oysters!
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Demi Chef de Partie - London Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherd's Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, you'll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from...
Chef De Partie Sports Bar - London We are transforming peoples' understanding of what a sports bar is. We don't just love sports, we live it! The Role Chef De Partie's, are an essential part of our kitchens! From prepping, to cooking, to creating specs for new dishes, you will be part of a team that keeps our kitchens running smoothly! We can help with training, flexible hours and giving you a...
Sous Chef Apprenticeship - London ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship Starting Role: Chef / Chef Team Member Pay: Up to £13.71 per hour including benefits Hourly Rate breakdown: £12.21 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you’ll soon become an invaluable member of the kitchen team. Join us at Flaming Grill, where we’re famous for flame-grilled food and sizzling skillets. We’re all about...
Apprentice Chef - PPHE Hotel Group We are looking for ambitious Apprentice Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. The program will last 15 months, as our Apprentice Chef you will receive a training programme which will aim to broaden your horizon and sustainably practice your culinary skills. The 15-month Apprentice Chef Programme will be...
Job Description Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests. As a Commis Chef, you will play a key role in the preparation and presentation of food for...
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing:
Apprentice Chef role at Vintage Inns, learning the menu and kitchen operations, with full-time hours and training, and benefits including discounts and qualifications.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food...
Lifetime Training, part of the Lifetime Group, is one of the UK's largest training providers, delivering innovative learning strategies through industry-experienced trainers, curriculum experts, and leading edge technology. Whether you’re already a Trainer, Assessor or Coach, or have solid experience as a manager as a Chef role within the Hospitalityindustry, we can offer you a rewarding career,...
Level 2 – Production Chef Apprenticeship (Military Site) Thrive in High‐Energy Kitchens, Master the Art of Mass Catering for Those Who Serve! Just left school? Uni_hr not your thing? Ready to earn while you learn in a kitchen with real purpose? Then Register Your Interest Here! If the answer is YES , then this is your moment . Step into a unique opportunity to launch your culinary career at the...
The Landmark London is looking for you to be our Senior Night Chef ! Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as a Senior Night Chef at The Landmark London. We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. It is important to us that...
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: - To run and supervise any kitchen section to the required standards set by the Head Chef - To ensure all preparation of the designated section is complete and ready for each service
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a...
Company Description: At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest. Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service and personal growth. Working with us means you'll benefit...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
You must be a passionate and confident Hospitality chef looking for an opportunity to cook amazing fine dining food as well as corporate buffet, working lunches and Canape events. Experience with working in a busy service environment is key as there can be a number of events happening at the same time.
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing...