Apprentice Chef jobs in Greater London

Apprentice Chef - PPHE Hotel Group We are looking for ambitious Apprentice Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. The program will last 15 months, as our Apprentice Chef you will receive a training programme which will aim to broaden your horizon and sustainably practice your culinary skills. The 15-month Apprentice Chef Programme will be...

You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. What can we offer you?

Chef de Partie - The Lobby Restaurant The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the...

You will be working closely with our talented chefs giving you the opportunity to learn and gain valuable experience. Assisting the pastry chef in creating desserts, petits-fours, and breads in our well-equipped pastry kitchen.

You must meet the legal requirements to work in the UK.

You will help produce high quality dishesfrom scratch whilst maintaining the high standards and expectations of therestaurant.

You will learn from highly experienced, passionate chefs, work withamazing product and be taken on apprentice ‘trips’ – to learn Butchery, tounderstand Cheese and the difference in Oysters!

Junior Pastry Sous Chef - Knightsbridge, London About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and...

Breakfast Chef - Saison Restaurant - London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see...

Kickstart Your Culinary Career – Learn, Earn, and Thrive as a Commis Chef! About the Programme Looking to take your first step into the culinary world? Whether you’re a school leaver, career changer, or simply passionate about food, the Arora Group’s Commis Chef Apprenticeship offers you the perfect recipe for success. Over 12 months, you’ll gain hands-on experience in every aspect of food...

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

The Chelsea Harbour Hotel are looking for an HR Manager who will play a key role in providing support across the department while managing the day-to-day running of the People department, focusing on employee experience from onboarding, induction, engagement, recruitment & retention, training & development and well-being. Working closely with the GM and Regional HR Director, the HR Manager will...

Job Description The Chelsea Harbour Hotel are looking for an HR Manager who will play a key role in providing support across the department while managing the day-to-day running of the People department, focusing on employee experience from onboarding, induction, engagement, recruitment & retention, training & development and well-being. Working closely with the GM and Regional HR Director, the...

You will be based at one of our hubs in either London Park Royal, Spalding Lincolnshire or Boness (near Edinburgh)Assessment Centre Information -Assessment Centre will be held on Tuesday 3rd February 2026Assessment Centers will be held at our Bakkavor Newark SiteBenefits! Relocation Financial Assistance

You will be required to work 40hours per week, on a shift rota.

You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area, providing our guests with a memorable dining experience. As Demi Chef de Partie you will be responsible for:

Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food...

You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. What can we offer you?

You will be required to work 40hours per week, on a shift rota.

Pastry Demi Chef- Pastry - Knightsbridge, London About Jumeirah About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah...

Job Description The Chelsea Harbour Hotel are looking for an HR Manager who will play a key role in providing support across the department while managing the day-to-day running of the People department, focusing on employee experience from onboarding, induction, engagement, recruitment & retention, training & development and well-being. Working closely with the GM and Regional HR Director, the...

Demi Chef de Partie - The Lobby Restaurant The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live...