Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, CornwallContract Type: Full-time, PermanentHours: 40 hours per week (5 days over 7, rotating early and late shifts)Salary: £33,721 per annumAdditional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you'll...
Job Description The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a...
Seasonal Sous Chef All candidates should make sure to read the following job description and information carefully before applying. Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef...
Chef - Truro You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be...
Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...
You will also have the opportunity to apply for our chef Apprenticeship. What you’ll be getting up to Food preparation and making basic saucesLearning how to work the different sections in the kitchenSupporting the senior kitchen teamLearning and being inspired by our senior chefs to progress to the next level
Join our Zacry’s on the sea wall team as our Chef de Partie on a 42 hour per week permanent contract. - Salary - £29,593.20 per year - You’ll also earn an extra circa £3,000 per year in tips and service charge (based on last year’s figures for a full-time role, paid monthly), taking your potential yearly earnings to £32,593.20 Coming back to good food, cheeks glowing from the day’s adventures,...
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Contract: Fixed Term Pay: Up to £14.15 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.21 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and...
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...
Pastry Chef - Pay - £12.35 per hour (£22,477 per year) , £10.70 per hour for under 18s - Plus up to £5,700 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,177 per year. - Excellent career progression opportunities - Staff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's...
You will be capable of running your own section, creating specials and supporting the junior team members. Working hours are 5 over 7, and will include evenings and weekends. Straight shifts only. This is a high volume venue, so previous experience in a similar role is essential.
Head Chef – ESS (RNAS Culdrose) Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose ,...
Job Description: Temporary chef work – St Austell Rates from £17.00per hour We need help with our clients in the surrounding St Austell areas NOW!! IMMEDIATE STARTS -TEMP ONGOING ROLES Or are you just looking to earn extra cash ON TOP OF ANOTHER JOB? and get paid weekly, choose what shifts you want to work each week? Earn Holiday pay as you work as well? We have clients ranging from hotels,...
Trainee/Commis Chef - Pay - £11.44 per hour (£20,820 per year for a 35 hour week) £10.30 per hour for under 18s - Plus up to £7,300 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £28,120 per year. - Flexible shifts with part and full time options - Top 100 best companies to work for We are looking for an enthusiastic Commis Chef to join our...
Job Description The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a...
Pastry ChefPay - £29,200 per yearPlus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £35,330 per year.Excellent career progression opportunitiesStaff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow,...
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...