You will be responsible for overseeing the wine program, ensuring the highest standards of wine service, and working closely with both the restaurant team and management to maintain and enhance customer satisfaction. This role will also include additional responsibilities in wine education, cellar management, and collaboration with the culinary team.
You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience;
Sommelier - LondonSommelierWe are looking for a Sommelier to join our team. You’ll have a good understanding of wine and the industry, a thirst for knowledge and continuous growth. Along with your natural flair for first class service and hospitality you’ll be consistent, reliable and excited to be a key part of a happy and supportive team. Work somewhere awesome: Shortly after being named the...
🍷 Sommelier – Caribbean Relocation Opportunity 🌴 We’re currently recruiting a passionate, guest-focused Sommelier for an exciting international relocation role at a high-profile, destination-led coastal venue in the Caribbean. This is a fantastic opportunity for someone who loves being on the floor, engaging with guests, and creating memorable wine experiences in a relaxed but high-quality,...
Additional Information Job Number Job Category Food and Beverage & Culinary Location The London EDITION, 10 Berners Street, London, England, United Kingdom, W1T 3NP VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management The London EDITION is looking for a new Sommelier to join the team! Would you like a job that gives youu2026 Food on shift u2013 Meals on us! Late...
Sommelier - New Opening Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Located on the 9th floor of 100 Liverpool Street, the restaurant will boast a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City will be our...
You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
Head Sommelier – New Opening! Salary: Up to £55,000 + excess service charge (once the venue opens) We are seeking an experienced and passionate Head Sommelier to join a brand-new, high-profile opening in London early next year. This is a rare opportunity to be part of an exciting new concept from the ground up, working alongside an accomplished opening team to shape the wine and beverage...
** We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence** **Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism** We offer minimum 40-hour per week employment contracts, but we understand that everyone’s...
Join the team at Bar des Prés in Mayfair! Are you passionate about wine, hospitality, and delivering exceptional guest experiences? Bar des Prés, Mayfair—the international flagship of Cyril Lignac’s celebrated culinary philosophy—blends refined elegance with the warmth of a neighbourhood community. Showcasing the best of French and East Asian cuisine, we offer guests a sleek, sophisticated...
You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings. - Salary – Base Salary £32,000 - £35,000 per Annum + Service charge circa £15,000 per annum What's in it for you as a Sommelier at The Fat Badger:
The Head Sommelier is responsible for overseeing the wine and beverage operations, which includes curating and managing the product selection, menu development, storage, inventory management, training and staff development, safety and hygiene, and ensuring sound operations and profitability. Responsible for ensuring that the wine department operates efficiently and profitably while maintaining...
🍷 Sommelier – Caribbean Relocation Opportunity 🌴 We’re currently recruiting a passionate, guest-focused Sommelier for an exciting international relocation role at a high-profile, destination-led coastal venue in the Caribbean. This is a fantastic opportunity for someone who loves being on the floor, engaging with guests, and creating memorable wine experiences in a relaxed but high-quality,...
Sommelier - New Opening Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Located on the 9th floor of 100 Liverpool Street, the restaurant will boast a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City will be our...
You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience;
You will be responsible for overseeing the wine program, ensuring the highest standards of wine service, and working closely with both the restaurant team and management to maintain and enhance customer satisfaction. This role will also include additional responsibilities in wine education, cellar management, and collaboration with the culinary team.
Sommelier - New Opening Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Located on the 9th floor of 100 Liverpool Street, the restaurant will boast a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City will be our...
The Head Sommelier is responsible for overseeing the wine and beverage operations, which includes curating and managing the product selection, menu development, storage, inventory management, training and staff development, safety and hygiene, and ensuring sound operations and profitability. Responsible for ensuring that the wine department operates efficiently and profitably while maintaining...
The Head Sommelier is responsible for overseeing the wine and beverage operations, which includes curating and managing the product selection, menu development, storage, inventory management, training and staff development, safety and hygiene, and ensuring sound operations and profitability. Responsible for ensuring that the wine department operates efficiently and profitably while maintaining...
The Head Sommelier is responsible for overseeing the wine and beverage operations, which includes curating and managing the product selection, menu development, storage, inventory management, training and staff development, safety and hygiene, and ensuring sound operations and profitability. Responsible for ensuring that the wine department operates efficiently and profitably while maintaining...