Restaurant Manager jobs in Maidenhead

You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant’s success.

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people.

Due to continued expansion, we are looking for experienced Care & Support Worker's to work in a brand new Supported Living Service situated in Guildford. We have multiple roles available, on both a Full-Time and Part-Time basis and covering Morning, Evening and Day time working.We are looking for people with experience within Learning Disabilities and those who possess compassion, high levels of...

You will assist the Head Sommelier in managing the wine stock, providing knowledgeable and attentive service, and supporting the overall beverage operations of the restaurant. Key Responsibilities: - Wine Stock Management - Assist in the delivery, organization, and management of wine stock, ensuring that inventory levels are maintained and recorded accurately.

Job Description Position Overview: We're looking for a skilled and creative Bartender to join our team. You'll craft innovative cocktails, provide outstanding service, and create memorable moments for our guests. Key Responsibilities: - Mixology Mastery: Create unique and delicious cocktails using premium spirits and fresh ingredients. - Guest Engagement: Interact with guests, offer drink...

You will take full ownership of the inn’s performance, leading the business with confidence and creativity while ensuring that every guest experience reflects the quality and character The Olde Bell is known for.

You will have the freedom to shape the inn’s direction, develop its team, and take the business to the next stage of its journey.

You will be a warm, enthusiastic, and self-motivated individual who cares deeply about championing the rights and wellbeing of older people. Committed to building a thriving community where everyone feels included, happy and empowered to live life to the full. Have previous experience of promoting the welfare of older or vulnerable people and managing a team.

Executive Chef ManagerAre you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!Executive Chef Manager - Maidenhead SL6£40K per annum plus £2K bonus45 hours per week Monday to Friday term time only - all weekends off!We want you...People are the most important ingredient in our business...

Wenzel’s was established in 1975 and has since become a favourite for locals in North West London, Beds, Bucks, Essex, and Hertfordshire areas. Follow us Online Follow us on Twitter, Facebook and Instagram to get daily updates and offers Wenzel’s the Bakers Shop Supervisor role: To find out about Wenzel's please follow the link, You can also find us on Instagram, Facebook and Twitter. ABOUT...

You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays.

About our home Lent Rise House, in Burnham, provides specialist nursing care for older people, including those living with dementia, in a safe and comfortable environment in the heart of the local community. Our -bed home was designed and purpose built to deliver high quality nursing care for older people, and it has a nursing unit on each of its four wings. We are currently looking for...

Our people. They’re the most important part of Megan’s and what separates us from everyone else. Sure, we’ve got beautiful interiors (check out our socials or just walk on by), delicious food inspired by sunny places & made freshly in our kitchens and fantastic opportunities for progression, but ask anyone who works here the best thing about it and they’ll tell you: it’s the team. We’re opening...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Supervisor £12.42 per hour plus Tronc and benefits As a Supervisor you will work with the General Manager and Assistant Manager to ensure we are providing a great customer service journey, along with the front of house team. Supporting in the safe running of the business and having great standards to ensure every shift runs...

Chef de Partie – 4 Star Hotel & High-Quality Restaurant Salary: Up to £32,000 + tronc | Straight shifts | 45 hours | 5 days per week Take on a rewarding Chef de Partie position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is a fantastic opportunity to develop your career in a supportive, creative, and...

Job Description Position Overview We're looking for an experienced and dedicated Waiter /Waitress to join our team and play a key role in creating a wonderful dining experience for our guests. Salary: Up to £33.000.00 Per Year Key Responsibilities: - Exceptional Service: Provide attentive and personalised service to ensure a flawless dining experience to our guests. - Menu Knowledge: Know our...

About our home: Lent Rise House, in Burnham, provides specialist nursing care for older people, including those living with dementia, in a safe and comfortable environment in the heart of the local community. Our bed home was designed and purpose built to deliver high quality nursing care for older people, and it has a nursing unit on each of its four wings. We are currently looking for...

Company Description: WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and...

You will assist the Head Sommelier in managing the wine stock, providing knowledgeable and attentive service, and supporting the overall beverage operations of the restaurant. Key Responsibilities: - Wine Stock Management - Assist in the delivery, organization, and management of wine stock, ensuring that inventory levels are maintained and recorded accurately.

Company Description: WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and...