process control operator jobs in Windermere

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and...

Join Our Team as a Machine Setter!Location: Staveley, Westmorland and FurnessAre you detail-oriented and skilled in machinery? We have an exciting opportunity for a Machine Setter to join our dynamic manufacturing team! If you're passionate about ensuring machines run efficiently and safely while meeting quality standards, we want to hear from you! Temp to Perm!What You'll Do:Set up and calibrate...

Job Description Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important...

Détail de l'offre At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel &...

What you’ll be doing: Our Convenience Store Managers have full control over their shop. They’re accountable leaders who ensure we deliver on our purpose to make good food, joyful, accessible and affordable for everyone, every day. Their team of Customer and Trading Managers run the shifts, and they plan and prepare for upcoming trading activity being commercially minded and anticipating issues...

You must be aged 18 or over to be a customer team leader at Co-op, as you’ll need to authorise age-related sales. We’re looking for Customer Team Leaders to join our team at Co-op.

You will be given lots of autonomy in your role and will strive to continually build your knowledge of BHF. What are we looking for? Previous retail experience isn’t essential. What truly counts is your passion, energy, and ability to deliver the very best customer service.

You will be responsible for delivering innovative engineering solutions to decommissioning challenges both across the UK and in an international setting.

You will also get an additional 1 day off for every 1-year service which is capped at 5 - A competitive salary - One Professional Membership subscription paid for by the company

You will prepare and produce a range of ready-made items as well as made to order products.

You will have the opportunity to work with an amazing team and take advantage of development opportunities through apprenticeships and in house training. Here’s What You Can Expect to be Doing

You must be aged 18 or over to be a customer team leader at Co-op, as you’ll need to authorise age-related sales. We’re looking for Customer Team Leaders to join our team at Co-op.

Job Description Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important...

You must be aged 18 or over to be a customer team leader at Co-op, as you’ll need to authorise age-related sales. We’re looking for Customer Team Leaders to join our team at Co-op.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to...

You will also work closely with our Executive Head Chef, Restaurant Manager and Head Sommelier to offer suitable wine pairings for our restaurants, to delight our guests by helping them choose the best wine to complement their food.

You will ideally be a driver with a clean driving licence Salary: from £25,480 to £27,560 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month. Hours: 40 hours per week.

Join our fantastic Activities and Leisure team as Assistant Manager for a career with a little more fun! If you’ve got charisma, positive energy, and love to lead a talented team, this exciting opportunity is right up your street. As an Assistant Activities and Leisure Manager at Parkdean Resorts, you’ll be right in the middle of the action where no two days are the same. Our Activities and...

Job Description We're looking for a talented junior sous to help run our SOURCE kitchen. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our...

You will also assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout. The Breakfast Supervisor plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.

You will also assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout. The Breakfast Supervisor plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.

Job Description Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and...