pastry production operator jobs in England

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards. Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully. If you're...

Job Description Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by...

You will showcase your culinary expertise by personally preparing dishes while leading the pastry team and managing all dessert-related functions. Collaborating with the team to enhance guest satisfaction and maintain operational standards within budget, you will ensure compliance with sanitation and food safety regulations.

You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced, enthusiastic Junior Sous Chef with: • Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development

Pastry Chef de Partie Sidmouth, Devon Up to £33,000 per year Permanent Live-in available (£75 per week) A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay. The...

Pastry Sous Chef - Pastry - Knightsbridge, London About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab...

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: - Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard.

Pastry Sous Chef - London Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue: Since 2011, Rhubarb have provided all food and drink at the iconic Royal Albert Hall. With...

Senior Pastry Chef de Partie - London We are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a...

Manpower Recruitment are looking for a Full Time Permanent, Pastry Chef De Partie, for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings This is your chance to bring fresh ideas to the Kitchen and elevate the Pastry menu. The role is paying £32000pa + Service Charge (up to £3000...

Position: Pastry Chef Department: Hospitality Responsible To: Head Chef and Senior Pastry Chef Hours of Work: Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the client’s activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs. As a Pastry Chef, you will...

Pastry Chef de Partie - London Pastry Chef de Partie - Mount St Restaurant, Mayfair - 41,000 - 42,000 per annum, Service Charge Included ( 34,959.60 Base Salary and 8,000- 8,750+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below Ready for a new challenge? It's time to try something different! We have an exciting opportunity to join our spectacular team at...

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards. If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you! Key...

You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: - Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard.

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced, enthusiastic Junior Sous Chef with: • Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

Job Description Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and...

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.