Manpower Recruitment are looking for a Full Time Permanent, Pastry Chef De Partie, for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings This is your chance to bring fresh ideas to the Kitchen and elevate the Pastry menu. The role is paying £32000pa + Service Charge (up to £3000...
You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools).
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Demi Chef de Partie - Pastry team to join our team! We invite you to play an integral part in bringing to life this unique...
Pastry Chef de Partie - London Pastry Chef de Partie - HUMO Mayfair, London Ignite Your Culinary Passion Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. At HUMO, we bring the art of wood-fired cooking...
Are you a Cook with experience in a fast-paced kitchen environment with a passion for baking and pastry making? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Cook. The Role Leading the team in the smooth running of the kitchen operation Following our main menu meal plans...
You will report to the Executive Chef on Site...
You will be preparing salads and hot main meals to be offered on a servery counter.
You will be constantly creating an exciting daily menu of freshly prepared food in the kitchen using locally sourced produce and fresh ingredients.
You will be part of our dedicated and friendly team at our Inverness Youth Hostel. About the role of Cook
You must be able to provide evidence of your right to work in the UK prior to starting with us.
As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented Executive Chef and Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every...
You will be required to work 40 hours per week, on a shift rota.
We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine...
CHEF DE PARTIE PASTRY 5 day week on rota basis including weekends and bank holidays. Straight shifts. Shifts 7:00am-3:30pm, 9:00am-5:30pm, 11:00am- 7:30pm, 1:30pm-10:00pm Responsible to : Head Pastry Chef Responsible for: more junior members of kitchen brigade The following list of duties in conjunction with the kitchen check list is not exhaustive and represents a guide as to the main tasks...
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create...
You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance
The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The...
You will play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025. Key responsibilities: - Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
You will prepare and cook breakfasts as well as evening meals for groups and individuals according to a set menu.
You will be responsible and deliver the highest standard of food quality and presentation whilst achieving budgetary requirements, maintain the standards of cleanliness and hygiene in accordance with our HACCP house rules, and cleaning schedules.
You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
Manpower Recruitment are looking for a Full Time Permanent, Pastry Chef De Partie, for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and MorningsThis is your chance to bring fresh ideas to the Kitchen and elevate the Pastry menu.The role is paying £32000pa + Service Charge (up to £3000 per...
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create...