You will work in partnership with other Team Managers in communicating and making agreed change happen across the Motor Claims Unit as a whole to support the achievement of business goals.
You will also work closely with Technical Experts to develop your team to deliver a high level of performance to achieve those goals.
You will work in partnership ...
Global Head of Third Party Risk ManagementLondon, United KingdomJob DescriptionWho we’re looking for The Global Head of Third-Party Risk Management (TPRM) is responsible for designing, implementing, and overseeing a global framework to assess, monitor, and manage risks associated with Schroders’ third-party relationships. This includes vendors, outsourcing partners, service providers, and other...
Job Title: Chef de Partie Salary: £13.70 per hour Working Weeks: 40 weeks - Term-time Take the next step in your career now, scroll down to read the full role description and make your application. Job Description Key Responsibilities: - Support the Head Chef in daily kitchen operations - Motivate the team to deliver high standards of food and service - Ensure food safety and allergen...
Job Description Third Party Claims Handler We’re looking for a Third Party Claims Adjuster to join our fast-paced, high-performing team. In this role, you’ll focus on third-party intervention contacting claimants to offer our services and managing the claims process from start to finish. If you enjoy working in a dynamic environment where no two days are the same, this role is for you. Key...
Third Party Claims Handler Were looking for a Third Party Claims Adjuster to join our fast-paced, high-performing team. In this role, youll focus on third-party intervention contacting claimants to offer our services and managing the claims process from start to finish. If you enjoy working in a dynamic environment where no two days are the xujxxms same, this role is for you. Key...
Additional Information Job Number Job Category Food and Beverage & Culinary Location St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, United Kingdom, NW1 2ARVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary As a Breakfast Chef de Partie, you will take ownership of the breakfast section, delivering high-quality dishes...
Manpower Recruitment are looking for Chef De Partie on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to £38,000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is...
Job Description Are you looking to take your defendant motor claims experience to the next level? One of our respected clients, a specialist in Commercial Motor Insurance, is looking to expand their claims team with an experienced Third Party Claims Handler. This opportunity has come about due to continued growth, and it’s a great time to join a company with a clear and exciting development...
Job Description At M&G our purpose is to give everyone real confidence to put their money to work. As an international savings and investments business with roots stretching back more than 170 years, we offer a range of financial products and services through Asset Management, Life and Wealth. All three operating segments work together to deliver attractive financial outcomes for our clients,...
Role: Chef de Partie Location: Cardiff, Wales Employer: A unique, prestigious, fine dining concept Salary: Starting at £31,000 Platinum Recruitment is working in partnership with a well-recognised restaurant that is looking to push for more prestigious awards. They are now looking to recruit an experienced, passionate and personable Chef de Partie to join their team in Cardiff, Wales. The...
Job Title: Chef de Partie Salary: £13.70 per hour Working Weeks: 40 weeks - Term-time Job Description Key Responsibilities: - Support the Head Chef in daily kitchen operations - Motivate the team to deliver high standards of food and service - Ensure food safety and allergen controls are consistently met - Contribute to innovative menu planning - Manage mise en place and ensure smooth,...
You will work in partnership with other Team Managers in communicating and making agreed change happen across the Motor Claims Unit as a whole to support the achievement of business goals.
You will also work closely with Technical Experts to develop your team to deliver a high level of performance to achieve those goals.
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this unique brand...
Manpower Recruitment have some exciting new roles for a brand new environment on the edge of Oxfordshire and looking for experienced Chef De Parties If you’re looking for a new role that gives you work life balance, career development and Christmas day off, we want to hear from you! Operating 8am-7pm and having the chance to work with a brand new, vibrant team. The role is paying pa depending...
You will work in partnership with other Team Managers in communicating and making agreed change happen across the Motor Claims Unit as a whole to support the achievement of business goals.
You will also work closely with Technical Experts to develop your team to deliver a high level of performance to achieve those goals.
You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will work in partnership ...
You will showcase your culinary expertise by personally preparing dishes while leading the pastry team and managing all dessert-related functions. Collaborating with the team to enhance guest satisfaction and maintain operational standards within budget, you will ensure compliance with sanitation and food safety regulations.
You will work in partnership ...