master kitchen manager jobs in Cornwall

A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...

Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world, with its iconic Tall Ships serving as a backdrop to blockbuster movies and...

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ensuring that all areas of the...

About The Role The basic salary for this role is £28,250 plus a quarterly bonus of up to £2,000, meaning you can earn up to £36,250 annually. Main Responsibilities: 40 hours on rota basis, including some evenings and weekends Conduct expert surveys of customer’s kitchens, that ensure accurate measurements for the design process Record all information electronically in-line with GDPR Maintain...

DO YOU HAVE THE PASSION FOR FEEDING CHILDREN HEALTHY WHOLESOME FOOD? THEN WE HAVE A PRIMARY SCHOOL WAITING FOR YOU. - Term time only contract - Working 25 hours a week 9.00 am - 2 pm - Cooking from scratch to a set menu, with fresh local wholesome ingredients - Managing food ordering to adhere to wastage and portion control targets - Managing the kitchen; maintaining standards of food quality,...

Kitchen Team Member Location- Red Lion Kitchen Team Member Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have… A passion for Hospitality A willingness to learn new skills everyday A Keen...

Coming back to good food, with cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.It’s all about the balance of life - being active, getting amongst the elements, spoiling yourself a little, and most of...

Job Title:Mobile VehicleTechnician Location:St Austell Salary:£38,625Basic(OTE £50,000) + Overtime 1.5 / A guaranteed overtime option to increase your base salary to £44,385 + Company Van Hours:Monday to Friday08:0016:30, with 1 in 4 Saturdays-40 hours per week Ref:29633 We have exciting new opportunities for Mobile VehicleTechnicians. We are recruiting acrossCornwall so we will tailor the area...

Are you an experienced Vehicle Technician or Mechanic looking to take the next step in your career with a world-leading automotive brand? This is your opportunity to join Parklands Toyota in Helston, where local Cornish values meet global innovation. Working with one of the worlds biggest and most prestigious car manufacturers, youll enjoy excellent earning potential, ongoing training, and the...

Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, CornwallContract Type: Full-time, PermanentHours: 40 hours per week (5 days over 7, rotating early and late shifts)Salary: £33,721 per annumAdditional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you'll...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

About The Role Due to increased demand, we have an exciting opportunity to work with Wren Trade as a sub-contracted, self-employed kitchen installer. Working on New Build sites, as a sole trader or a company with multiple fit teams, you will be responsible for making sure our kitchens are installed efficiently in line with tight site schedules. We are looking for installers across the...

A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...

Mobile Vehicle Technician Location:Bodmin Salary: £38,625 basic per annum, OTE £58,000 & overtime 1.5 / A guaranteed overtime option to increase your base salary to £44,385 Hours: 40 hours weekly, Monday to Friday 8.00am 4.30pm, 1 in 4 Saturday's Ref -29274 We have exciting new opportunities for Mobile Vehicle Technicians / Roadside Technician. We are recruiting across Bodmin so we will tailor...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.