Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom, EH3 9SR VIEW ON MAP ( Schedule Part Time Located Remotely? N Position Type Non-Management We are currently recruiting for a Kitchen Steward to join our award winning kitchen brigade at the Sheraton Grand Hotel &...
A local council organization in Scotland is seeking a Cook Supervisor for a permanent position at Sgoil Bhaile a' Mhanaich. Responsibilities include supervising kitchen staff, providing quality catering services, and ensuring compliance with food legislation. The ideal candidate should have a good understanding of nutritious diets, experience in a large-scale catering environment, and must...
About Us OUR MISSION IS TO MAKE OTHERS AS PASSIONATE ABOUT GREAT BEER AS WE ARE PROFIT SHARE | TAXI HOME CONTRIBUTION | STAFF DISCOUNT | CUSTOMER SERVICE INCENTIVE SCHEME | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURS We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer...
You will manage and support culinary teams, communicate with managers on performance, and implement Health & Safety standards. Ideal candidates will have at least two years of relevant experience, a Basic Food Hygiene certificate, and a passion for exceptional food and customer service.
A leading catering company in the United Kingdom is looking for a Cook/Chef Supervisor to oversee operations on a part-time basis at Eurest. The ideal candidate will have at least two years of catering experience and a passion for great food and service. Responsibilities include supervising teams, ensuring food quality, and maintaining health and safety standards. This role offers an opportunity...
Hours: 32 hours across 4 days per week Salary: £13.70 per hour Atlas Hotels is hiring a Restaurant Supervisor Leader right now at the Holiday Inn Glasgow - City Centre Theatreland Whilst previous experience of working in hotels would be useful, it's not essential. If you join our friendly, enthusiastic and guest focused teams we can teach you all you need to know Our hotels offer enjoyable job...
We are currently recruiting for a Kitchen Steward to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our One Square Restaurant and bar. The role involves...
About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team. The Role Are you a talented chef or kitchen leader...
You will lead the delivery of the business strategy within your restaurant and play a key part in driving people-focused, customer-focused and commercial results. As part of your induction, youll learn how our values shape our business from the ground up.
You will be responsible for creating this environment within your restaurant.
You will travel throughout the Borders region, based in the West of Scotland. The role will consist of, but not restricted to:
You will be required at times "To get the job over the line" and not leave a customer without essential needs. There is an ON-CALL Rota (approximately 1 in 4) for this role, remunerated accordingly.
Bright & Beautiful East Lothian & Edinburgh South is a premium housekeeping company providing high-quality cleaning and home care services. We are looking for friendly, reliable people to join our team as school-hours housekeepers. This role is ideal for anyone wanting meaningful work that fits comfortably around school drop-off and pick-up times. Tasks - Work as part of a small, supportive...
You will need to be flexibile and willing to work a variety of shift patterns inclduing day reception shifts, night reception shifts & housekeeping shifts.
You will also assist in the common areas cleaning and cleaning of kitchens.
You will work as a team to clean all guest departures ready in time for guest arrivals.
You will have access to a benefits package we believe truly works for our people - Discounted hotel room rates for you and your friends & family - An additional day's leave for your birthday - Enhanced Maternity, adoption & shared parental leave - Course Sponsorship - 30% F&B discount at RBH hotels
Be part of the family... We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. Crieff Hydro Hotel In the heart of Scotland,...
A leading hospitality group in City of Edinburgh seeks a Bar and Restaurant Supervisor. This role involves managing guest flow, communicating with the kitchen, and ensuring a high standard of service. Ideal candidates will have experience in busy environments and strong people skills. Offering £12.56 per hour, permanent full-time contract, along with various benefits including discounted stays,...
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
You will travel throughout the Borders region, based in the West of Scotland. The role will consist of, but not restricted to:
You will be required at times "To get the job over the line" and not leave a customer without essential needs. There is an ON-CALL Rota (approximately 1 in 4) for this role, remunerated accordingly.
Cook Supervisor (2463) - Sgoil Bhaile a' Mhanaich 27.5 hours per week, term time, Permanent post. £19,775 - £21,609 per annum, inclusive of £1,875 Distant Islands Allowance per annum. Responsibilities Provide quality catering service to all customers. Supervise all duties by kitchen/dining room staff, including use of effective rotas. Prepare, cook, garnish and serve all food to meet...
You will lead the delivery of the business strategy within your restaurant and play a key part in driving people-focused, customer-focused and commercial results. As part of your induction, youll learn how our values shape our business from the ground up.
You will be responsible for creating this environment within your restaurant.
You will travel throughout the Borders region, based in the West of Scotland. The role will consist of, but not restricted to:
You will be required at times "To get the job over the line" and not leave a customer without essential needs. There is an ON-CALL Rota (approximately 1 in 4) for this role, remunerated accordingly.