kitchen store manager jobs in Newquay

You will need to have a degree of flexibility with working times required to meet business needs. Health & Safety is our No. 1 priority, so you’ll be on top of monitoring and managing this – not just for yourself, but for all others on site.

You will need to have a degree of flexibility with working times required to meet business needs. Health & Safety is our No.

Role overview: The Store Manager oversees daily operations, drives sales performance, manages a team of motivated employees, and ensures exceptional customer service to achieve business goals. Responsibilities: - Effectively running all store operations to ensure meeting or exceeding sales & KPI targets, set clear sales goals, track performances whilst evolving processes to ensure continuous...

Coming back to good food, with cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.It’s all about the balance of life - being active, getting amongst the elements, spoiling yourself a little, and most of...

Kitchen Team Member Location- Red Lion Kitchen Team Member Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have… A passion for Hospitality A willingness to learn new skills everyday A Keen...

We Make Morrisons... Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. From a Bradford market stall to the UK's fifth largest supermarket we are proud to be the Yorkshire food retailer serving customers across the UK over almost 500 stores and an online home delivery service. xujxxms Our business is mainly food & grocery...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

The Role... A unique opportunity has arisen at the Headland Hotel and Spa. We are actively seeking a Restaurant Manager to lead our amazing team in our flagship restaurant RenMor following a multi-million pound investment programme. RenMor– literally means ‘Restaurant by the Sea.’ With sweeping views over the Atlantic and an open kitchen where our customers will enjoy an unforgettable culinary...

Up to £65k DOE | Onsite | Liskeard An established and growing organisation operating within a highly regulated, technical environment is seeking an experienced supply chain leader to support complex operations across the UK and international locations. The business is known for its strong operational standards, collaborative culture, and long-term commitment to quality and...

What’s in it for you? [Hourly rates: 16-17 years £7.55 | 18-20 years £10.00 | 21+ £12.21] Get trained to run a shift and you could earn £12.71 per hour whilst doing so! - Flexible hours - Lots of progression opportunities. Grow your career with us! - A supportive team who’ll look out for you - Access our internal learning platform THRIVE at BK. Drive your own development! - Access to premium...

W hat’ s in it for you? [Hourly rates: 16-17 years £9 | 18-20 years £12+] Flexible hours Lots of progression opportunities. Grow your career with us! A supportive team who’ll look out for you Access our internal learning platform THRIVE at BK. Drive your own development! Access to premium retail discounts from many of your favourite retailers 10% off with a national gym chain 70% off food and...

Are you passionate about local, seasonal ingredients? Do you thrive in a fast-paced, creative kitchen environment? Are you a team player who takes pride in delivering exceptional food experiences? What do we want? We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping...

Employee Benefits: • Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa • 20% discount on Fistral Spa & Gaia Spa treatments • 25% discount on food & beverage throughout the hotels and restaurants • 50% discount on bed & breakfast stays throughout the hotels • Friends & Family rates across the group • Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/ • Access to...

Join our Zacry’s on the sea wall team as our Chef de Partie on a 42 hour per week permanent contract. - Salary - £29,593.20 per year - You’ll also earn an extra circa £3,000 per year in tips and service charge (based on last year’s figures for a full-time role, paid monthly), taking your potential yearly earnings to £32,593.20 Coming back to good food, cheeks glowing from the day’s adventures,...

The Central is located in the heart of Newquay. This stylish, premium bar is a vibrant hub that showcases the town’s unique lifestyle every day and night of the year. You’ll be working in one of Cornwall’s most popular coastal destinations that’s renowned for being the surfing capital of the UK. It comes complete with stunning golden beaches and dazzling seascapes. We’re looking for an...

The Role... You’ve mastered the skills with knives and still have all your fingers, you can tell a sirloin from a rump at a glance and know how the kitchen really works. You want to continue on your journey of culinary adventure. You are still a sponge for knowledge and happy in the world of food, it excites you and you know your future is set in a foody paradise. You are communicative, a team...

Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...

You will also support our other restaurant, The Deck.

You will bring a passion for innovation, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences for our guests. We are committed to using fresh, locally sourced ingredients. Supporting the Executive Head Chef and our Head Chefs in developing the food offering at the Headland.

Our team supervisors bring our hotel restaurant to life. They are warm, friendly, caring in nature and professional at all times. Always striving to achieve the highest levels of standards and service across our restaurants, bars and meetings and events. They are the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they are having a...