MKM is the leading independent builders' merchant in the UK, and we were established in 1995. Our people are what make us unique in what we do. Today we have more than 135 branches and over 3200 employees nationwide. Whilst we continue to grow, we are constantly striving to always attract, recruit, retain, promote, and support a diverse mix of colleagues that create a sense of belonging to the...
You will have the satisfaction of working with and being supported by an enthusiastic and caring team that puts people at the heart of the business.
You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
A vibrant restaurant chain is looking for a passionate Sous Chef to join their team in Bury St Edmunds. The role involves delivering exceptional dishes, mentoring kitchen staff, and ensuring food safety compliance. The ideal candidate will have strong culinary skills, demonstrate leadership, and maintain a positive kitchen culture. This full-time position offers competitive pay and numerous perks...
You will support the Head Chef to manage the kitchen, ensuring food quality and training staff. This role offers flexible shifts, opportunities for growth, and discounts across various brands. Additional benefits include paid holidays, a pension scheme, and a supportive work environment.
About The Role The basic salary for this role is £28,250 plus a quarterly bonus of up to £2,000, meaning you can earn up to £36,250 annually. Main Responsibilities: 40 hours on rota basis, including some evenings and weekends Conduct expert surveys of customer’s kitchens, that ensure accurate measurements for the design process Record all information electronically in-line with GDPR Maintain...
You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations.
You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
Overview Thorpeness Golf Club & Hotel Lakeside Avenue Thorpeness Leiston IP16 4NH Thorpeness Golf Club and Hotel are looking for an experienced and enthusiastic Chef to join their kitchen team as a Sous Chef. Salary | £34,000pa Working with the Hotel Folk means you'll have 179 days off a year, with a flexible schedule of four days on and three days off. This innovative approach gives you more...
Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. Required...
You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you’re preparing is of the right quality and that the dish presentation meets company standards.
The role of Assistant Chef will include: Assisting with the planning and creation of nutritionally balanced meals for our employees Promoting and monitoring food hygiene and safety standards Carrying out risk assessments and cleaning the kitchen to a high standard Assisting with the supervision and development of staff Maintain kitchen stock, equipment, and resources within budget Follow...
Chef role in Ipswich with £31,230 salary and excellent benefits Full-time role at a residential activity centre, 5 days out of 7, split shifts, no late evenings, live in if neededWe're recruiting a Chef to join the catering team at a lively residential activity centre in Ipswich, where children and young people enjoy action-packed outdoor adventures every day. From early breakfasts before...
You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets.
You will collaborate with the Business Developers and Kitchen Sales Designers to convert sales, ensuring a higher sale per account and more frequent trading is achieved from the account base.
You will earn good money while you learn. The apprenticeship is a structured learner & employer focused development programme designed to create opportunities for lifelong knowledge, skills and behaviours within the hospitality industry.
You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience.
You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets.
You will collaborate with the Business Developers and Kitchen Sales Designers to convert sales, ensuring a higher sale per account and more frequent trading is achieved from the account base.
You must be able to cook, and have previous experience in school catering.
You must have sound health and safety and food safety knowledge as well as a good understanding of GP calculations and IT literacy skills will massively help you be successful in the role.
You must also be able to cook.
Replies within 24 hours Benefits: - Employee discounts - Flexible schedule - Free uniforms - Training & development HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing...
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly...
You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations.
You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
You will earn good money while you learn. The apprenticeship is a structured learner & employer focused development programme designed to create opportunities for lifelong knowledge, skills and behaviours within the hospitality industry.