Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. This is a hands-on role for someone who loves cooking, enjoys leading a kitchen, and wants to be part of something fun and forward-thinking. xhkmmrq Were a buzzing pub with a strong community feel. We take...
Assistant Manager - High-Profile Pub & Kitchen Please make sure you read the following details carefully before making any applications. Location: Battersea Salary: Up to £36,000 We're searching for a dynamic Assistant Manager to join a landmark pub in Battersea, a vibrant, food-led site that's always buzzing with energy. Known for its great atmosphere, premium feel, and love of live sport,...
Kitchen Manager QSR Central London c£42k Mon to Fri Daytime time only. Please ensure you read the below overview and requirements for this employment opportunity completely. Location:Regents Park, London NW1 Salary:£38,000 to £42,000 depending on expereince Hours:Monday to Friday 06h30 to 15h30 Job Type:Full-Time, Permanent Start Date:ASAP Rhubarb Recruitmentis hiring aKitchen Managerfor...
KITCHEN MANAGER. Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. LONDON. SCRATCH COOKING. FAST-PACED. TEAM FIRST. FARM TO FORK. FLAVOUR OBSESSED What Youll Get? - £36,200 £38,000 depending on experience & location - Up to 60% quarterly bonus (20% baseline yours to build on) - Daily food allowance on shift + unlimited coffee - 50%...
Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...
Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...
Head Chef – Michelin-Starred RestaurantLocation: Just outside LondonSalary: Highly competitive + bonus & benefitsWe are seeking an exceptional Head Chef to lead the kitchen of our Michelin-starred restaurant as we enter an exciting new phase of growth and development.With a strong reputation for refined cuisine and elegant hospitality, the restaurant is now embarking on ambitious plans that...
Executive Chef | Contract Catering | Central London£60,000 per annum | Paid overtime at standard rate40 hours per week | Monday to Friday | Private Health CarePremium site | Financial InstitutionTeam of 6 | Retail & HospitalityAbout the RoleIf you’re a Chef working in a 5 star hotel or Michelin starred restaurant and you want a better work life balance and your weekends off then this is the role...
Assistant Manager US Fast-Casual Brand | UK Dark Kitchen LaunchLocation: UK (Dark Kitchen – Delivery Led)Sector: QSR / Fast CasualAbout the brandCORELevate as working with a well-established US fast-casual brand, founded in 2006 and recognised for its bold Eastern Mediterranean-inspired flavours and commitment to fresh, wholesome food. The menu features fully customisable bowls, salads, and...
You will inspire and lead a team of FEAST chefs with a shared passion for nutritious cooking using surplus food.
We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are...
We are recruiting a Head Pastry chef for our client in London.Key ResponsibilitiesPastry Production & Menu Creation:Design, develop, and produce a wide range of pastries, desserts, and baked goods.Team Leadership:Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.Kitchen Management:Oversee the day-to-day operations...
You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Job DescriptionWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced and dynamic Sous Chef to play a key...
You will support the Head Chef in leading a talented team, ensuring every dish reflects the luxury, precision, and consistency expected by a global, high-profile clientele. Key ResponsibilitiesCulinary Leadership: Lead the daily service and production of Michelin-level menus, ensuring impeccable taste, refined technique, and visual perfection.
You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...
Head Chef – Japanese Robata Restaurant - 65-75k East LondonLead the kitchen for a major new authentic Japanese Robata opening!We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. The Restaurant:Major new opening in a...
Chef de Cuisine – High-End Beach Brasserie (Relocation Role)Location: Antiqua / Beach-frontSalary Package: $80,000–$100,000 (relocation supported)We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environments and lead...
We’re recruiting an Executive Chef for a prestigious, formal multi-site venue covering retail, banqueting, weddings and conferencing in London! This is a senior, strategic role, ideal for an Executive Chef who enjoys structure, classic food and leading stable teams In London.The roleLead retail & event operations.Drive GP, costs and sales growth.Develop and retain the senior kitchen team.Maintain...