As our Director of Revenue and Distribution you’ll be: - Establishing, executing, managing and developing a distribution strategy for each brand and each hotel, connecting to the wider business and brand strategy. - Creating strategies through the brand lens of the individual hotels to promote a positive brand experience and reputation. - Developing a rooms revenue and pricing strategy for each...
Job description: Chef de Partie – £14 Per Hour – Luxury Hotel – Falmouth, Cornwall Chef de PartiePermanent, Full Time£14 Per HourLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Falmouth, Cornwall area. The successful candidate will ideally have a proven history within a fast paced...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job DescriptionMy client, a 4-star hotel nestled in the heart of Cornwall's breathtaking coastline, require a Head Chef to lead their kitchen team.This is an ideal role for a Head Chef or a Sous Chef ready to take the next step.They pride themselves on using very best fresh ingredients to create their lovely, seasonal menu, and theyre seeking someone who shares that same passion for quality.Ideal...
You will be capable of running your own section, creating specials and supporting the junior team members. Working hours are 5 over 7, and will include evenings and weekends. Straight shifts only. This is a high volume venue, so previous experience in a similar role is essential.
Overview: About Appleby Westward Appleby Westward is the SPAR Wholesaler and Retailer covering the West of England. Our Retail Distribution Centre and Support Offices are based in Saltash, Cornwall, where we employ around 2,000 colleagues who support our wholesale distribution operations for both our independent retail estate and company-owned retail stores, as well as work within our SPAR...
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
Branch Manager – Take Your Recruitment Career Further!📍 Location: Truro📌 Ref. No.: 30891Are you a natural leader with a passion for recruitment? Do you thrive on building strong teams, driving results, and making a real difference in people’s careers?If you’re an ambitious, experienced recruiter with a proven track record in leading successful teams — this is your chance to step up as a Branch...
You will contribute to service development, create resources to support patient care, and lead on audit and evaluation within the dietetic pathway.
You will bring advanced clinical knowledge, strong communication skills and an empathic, flexible approach to managing complex cases.
You will need to have a friendly and outgoing personality, a can-do attitude, a flexible approach to work and a passion for customer service excellence. Aspects of this job may involve carrying luggage therefore physical fitness is essential. Previous experience of working in a hotel environment is desirable although not essential as fully training will be givenWhat’s in it for you….
I’m working with a beautiful hotel & spa that’s looking for a Digital Marketing Manager to take ownership of their online presence and drive brand growth across all digital channels.This is a brilliant opportunity for someone who understands hospitality storytelling, loves data as much as creativity, and knows how to turn digital strategy into bookings.The role:You’ll lead the hotel’s digital...
Job Description As our Director of Revenue and Distribution you’ll be: - Establishing, executing, managing and developing a distribution strategy for each brand and each hotel, connecting to the wider business and brand strategy. - Creating strategies through the brand lens of the individual hotels to promote a positive brand experience and reputation. - Developing a rooms revenue and pricing...
Job Description The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink into. Outside, the sunny terrace is an idyllic spot for al fresco dining, taking full advantage of the impressive...
Seasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you?Reimbursed...
Job Description As our Director of Revenue and Distribution you’ll be: - Establishing, executing, managing and developing a distribution strategy for each brand and each hotel, connecting to the wider business and brand strategy. - Creating strategies through the brand lens of the individual hotels to promote a positive brand experience and reputation. - Developing a rooms revenue and pricing...
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
Job Description The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please...
Job Description The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please...
Job Description The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink into. Outside, the sunny terrace is an idyllic spot for al fresco dining, taking full advantage of the impressive...