Yellow 42 Recruitment is pleased to present an exciting opportunity for a Head Chef at a Care Home in Edinburgh. As Head Chef, you will lead and motivate the kitchen team, delivering nutritious, seasonal meals tailored to residents’ individual dietary requirements. Your passion for food and commitment to excellence will help create a warm, welcoming dining experience for residents, while...
ABOUT SIMA SIMA is a high-growth next-generation impact investment manager, known for creating innovative impact investment funds with deep impact. We have to date raised over $400 million in the solar, microfinance and clean cooking sectors, with leading public and private sector impact investors, and currently are raising an additional $400 million fund. Our headquarters is in the US and we...
Head Chef - Edinburgh We're currently recruiting in our Craig House Brewers Fayre. Working 35 hours per week, paying up to £14.41 per hour. Head Chef – Craig House - Brewers Fayre - Restaurant Come and be a Head Chef at Craig House Brewers Fayre in Musselburgh. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook...
You will drive the brand’s market share within the Mexican and World Foods category, ensuring the business remains competitive, profitable, and ambitious in its growth targets.
You will naturally capture the distinctiveness of the Gran Luchito 'Great Little Fighter' brand, and lead the sales team whilst embodying our core values of being nimble, authentic, progressive, and inclusive.
Hospitality Starts Here – Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With...
We're currently recruiting in our Craig House Brewers Fayre. Working 35 hours per week, paying up to £14.41 per hour. Head Chef – Craig House - Brewers Fayre - Restaurant Come and be a Head Chef at Craig House Brewers Fayre in Musselburgh. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our...
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.
You will be creative and have the opportunity to showcase your skillset. Key responsibilities:
You will have the following skills: - A genuine interest in food & excellent customer service
Head Chef - Senior Chef Academy Signature Group is proud to launch its Senior Chef Academy, a structured, three-month development programme designed to support aspiring Senior Chefs in building the skills, confidence, and leadership required to thrive in our kitchens. This is a unique opportunity to learn our standards and systems, receive mentorship, and grow into a role that matches your...
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and...
Head Chef – Greene King Join Greene King pubs as a Head Chef and lead a busy kitchen team to deliver high quality meals, maintain hygiene and safety, and ensure a smooth service during a busy evening. Company Greene King pubs are community hubs where locals gather for events, a feast of lovingly cooked food or a quick catch‐up with friends. The pubs embody the true meaning of a local pub. What...
Head Chef Up to £42,500 including TRONC / 45 Hours per week Permanent position Hotel du Vin Winchester Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Get a taste for our Kitchen... Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you...
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more...
About Us At Franco Manca, we dont just make pizza we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. Were passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in hand....
Senior Sous Chef Since 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have some of the happiest people in the industry working here! This is alongside...
You will have access to a benefits package we believe truly works for our people and enhances our overall culture... - Discounted hotel room rates for you and your friends & family - Extra days holiday for your birthday - Flexible working arrangements
You will have prior experience working in ideally a similar role in independent schools.
You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education).
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create!
Can you cook up a storm? It’s our talented kitchen teams who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, club sandwiches, wraps and more. We are all about relaxed all day dining done well. Our Kitchen Porters are a critical part of the brigade. Supporting the kitchen team, you will make sure...
Murrayfield Hotel, 18 Corstorphine Road, Edinburgh, Edinburgh, EH12 6HN About Us: Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining...
Commis Chef *** Brand NewOpening in Edinburgh*** Incredible benefits Be part of something extra-ordinary! Joins us for our iconic5-star hotel opening of 100 Princes Street in Edinburgh, Scotland. We are looking for a Commis Chef. This is a full-time roleand will be reporting into the Senior Chef de Partie and Head Chef. Working pattern: Shiftwork / Monday to Sunday / 5 days per week with 2...
Head Chef – Craig House - Brewers Fayre - Restaurant Come and be a Head Chef at Craig House Brewers Fayre in Musselburgh. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed. PAY RATE: Up to £14.41 per hour CONTRACT TYPE: Permanent –...