Head Chef of The Park: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous...
Head Chef of No.38 The Park: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. - - Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food...
As Head Chef at the Greatfield you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and...
Descripción Head Chef of No.38 The Park: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...
Relief Chef Opportunities in Gloucestershire Prestigious Venues | Fresh Food | True Work–Life Balance We’re looking for experienced Relief Chefs to work across prestigious pubs, restaurants, garden centres, and beautiful golf courses throughout Gloucestershire — all proudly fresh food based. £16+ per hour (CDP & above) ⏰ Paid for every hour worked — no unpaid overtime Flexible, temporary...
We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment.Benefits£14 per hour (£35,000 salary )Tronc £200–£400 per month48 hours per week5 days out of 7Overtime paidLive-in...
Chefs CHEFS – ALL LEVELS, TIVOLI CHELTENHAM (By Everyman) I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has...
You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and Executive Head Chef and ensuring the consistent delivery of exceptional food. Reporting to: Executive Head Chef & Head Chef Key Responsibilities Lead the kitchen in the absence of senior chefs, ensuring smooth and efficient service.
Location- Whittle Taps Kitchen Team Member About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where...
Brewery Quarter, Cheltenham Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Line Chef to join the team. Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian...
Descripción Chef De PartieThe Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated...
You willbe creating exciting and delicious dishes to be served to our guests. This role would suit someone whohas worked in a similar environment previously. Check out some of the key pointsabout the role: You’ll be working with fresh food, turningit into delicious dishes for our guests.
You will be required to work well within the team and lead by example to the brigade.
We are looking for a Sous Chef to join our busy Pho restaurant in Cheltenham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.00 per hour is made up of an hourly...
A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced ResponsibilitiesFood Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing.Kitchen Management: Oversee the breakfast service, including setting up and cleaning the kitchen after...
A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced environment. Key Responsibilities - Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing. - Kitchen Management: Oversee the breakfast service, including setting up and cleaning the...
Chef De PartieThe Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.