Group Executive Chef jobs in Worcestershire

Job Description Chef Park House Nursing Home, Peterborough Payrate £13 per hour 30 hours per week 7:30am - 6pm including alternate weekends including alternate weekends Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing...

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every...

Job Description My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Head Chef.They require a suitably experienced Head Chef looking for a fresh challenge in a highly regarded venueThe main responsibilities of the job includes- manage kitchen operations - Oversee recruitment, training, and development- Supervise food production- Work closely with front-of-house...

You will be responsible for menu planning, food preparation, stock management, staff supervision and maintaining the highest standards of food hygiene and safety.

You will lead and support kitchen staff, providing clear guidance on food handling and hygiene procedures while ensuring the kitchen operates smoothly and efficiently.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Worcester Royal; 30 hours per week, Monday to Friday and a competitive salary of £12.71 per hour You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will include:...

Job Description Siamo Group are seeking an experienced Head Chef to lead a kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will be responsible for overseeing all kitchen operations, managing...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of...

You will have a good knowledge of specific ingredients, cooking methods and act as a team leader to motivate the team.

You will be responsible for overseeing, training, evaluating, and counselling the team ensuring compliance with company standards.

You will also be responsible for:

A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of...

You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing...

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch...

You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance

You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing...

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.

Chef - Part Time Catering and Hospitality - Silverleigh Care Home Contract: Part Time Salary: £13.00 per hour Per Hour Shift Type: Days Contracted hours: 23 hours per week Silverleigh is a beautiful care home, situated at the heart of a thriving community in a quiet street in the centre of Axminster, Devon. Silverleigh is registered for 65 residents. We’re looking for a skilled Chef to...

Chef Catering and Hospitality - Glebe House Care Home Contract: Part Time Salary: £12.50 Per Hour Shift Type: Days Contracted hours: 17 hours Glebe House Care Home is a privately owned residence nestled in the beautiful and tranquil surroundings of East Ayrshire. We provide personalised Nursing and Residential care for up to 46 residents, offering a warm, supportive environment where...