Commis Chef We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every...
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate
Are you an experienced Commis Chef with at least one year experience working in a busy Restaurant environment, we are offering 20-30 hours per week with the option for more hours over the festive period. The candidate must be able to work all major festive days. Join our family Do you…. - Have a passion for fresh food, drink and delivering high standards, including health, safety and food...
Job Category : Catering & Hospitality Location : The Box, Plymouth City Council Hours Per Week : 30.00 Start Date : Immediate Start Start Time : 09:00 End Time : 17:00 Salary: £16.00 • Preparing and monitor food production, cooking and presenting high quality dishes for café and event catering. • Keeping up with industry trends and creating new recipes with the Sous Chef & Commis Chef. •...
You will be required to prepare and cook meals to meet the dietary requirements of our residents.
You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within the budget.
You will need to have a real passion for food and complete commitment to customer service in order to provide the best service to our residents and families.
Chefs CHEFS – ALL LEVELS, EVERYMAN PLYMOUTH I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has become famous...
Reporting into the Home Manager, responsibilities will include : Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements. Leading the catering team and managing performance. Maintaining compliance with food hygiene and health & safety standards. Controlling kitchen stock, equipment and resources within...
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate Experience of working within a catering environment and a valid food hygiene certificate is required.
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‐notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're...
A leading pub chain in the United Kingdom is seeking an experienced Sous Chef to join their team at the Ship Inn in Plymouth. The ideal candidate will have a passion for fresh food and a desire to lead a kitchen team. Responsibilities include managing staff, training, and creating exciting menus. The position offers access to training, discounts, and a supportive work environment, along with a...
An executive chef is one of the senior and strategic roles within a restaurant. They will help shape the brand of the restaurant by crafting ideas for menus, which the head chef will research and develop. The executive chef typically acts as a face for the business; they'll essentially craft the experience that guests will have in the establishment. Like a head chef, they won't work in the...
Overview Sous Chef (2026) role at Stanmar Inc. Our restaurant concept is built on providing signature dining experiences to our guests. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable. Job Objective: Provides an extraordinary dining...
Company Description: Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description: As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is...
Location- Slug And Lettuce Kitchen Team Member About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment...
You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you.
Registered Nurse ( RGN / RMN / RNLD ) – Nursing Home – 73 Residents Location: Elburton, Plymouth Salary: £ per hour (Up to £59,904 per annum) Hours: Full time or Part time ( Days/Nights/Mixed) Contract type: Permanent Good staff to resident ratio Good CQC Rated / 10 rating on Info on Company: We can provide and support you with a clear pathway to progress your career. We have great stories...
At Orange Logic, we've been solving complex content challenges for over two decades—driven by innovation, curiosity, and a passion for impact, our intelligent Digital Asset Management (DAM) system, Orange Logic Platform, empowers organizations across industries to manage, access, and leverage their digital assets more effectively. We're not just building powerful software—we're building a team of...
Sous Chef SOUS CHEF, EVERYMAN PLYMOUTH I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a...
Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. Required...
You will be required to prepare and cook meals to meet the dietary requirements of our residents.
You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within the budget.
You will need to have a real passion for food and complete commitment to customer service in order to provide the best service to our residents and families.