You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.
You must be able to work well as part of a team and have good communications skills.
A leading health insurer is seeking a Chef Manager for their new care home in Wincanton. The role requires a passion for cooking and experience in a fresh food kitchen. Responsibilities include creating a varied menu, mentoring the kitchen team, and managing compliance with health and safety standards. The position offers a full-time permanent contract with a welcome bonus and various health...
A UK catering company is recruiting a Chef Manager for a full-time position in North East England. The role involves preparing high-quality meals, managing team performance, and ensuring customer satisfaction. Candidates should have a City & Guilds or NVQ qualification, strong leadership skills, and a passion for food. This position offers development opportunities and the chance to work in a...
You will use your passion for cooking and leadership skills to create nutritious menus and mentor kitchen staff. This full-time role includes a £17/hour salary plus a welcome bonus of £1,000 and benefits like healthcare support and holiday pay. Ideal candidates should have experience in a fresh-food kitchen and excel in maintaining high standards.
A leading food service company in the North East of England is seeking an ambitious Chef Manager for a full-time role. The Chef Manager will create exceptional culinary experiences while managing a dedicated team, focusing on high-quality food service and operational excellence. Ideal candidates hold relevant culinary qualifications and demonstrate strong leadership skills. This position offers...
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You will also be eligible for a quarterly bonus based on performance. Chef Managers who achieve 6 KPI's will receive a quarterly incentive of £500 (subject to tax & NI deductions).
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
A key player in food services in County Durham is seeking a Chef Manager to oversee daily kitchen operations and lead a team of 10 staff members. The ideal candidate will ensure high standards of food quality and presentation while coordinating menus in line with seasonal availability. Benefits include personal development training, life assurance, and a pension scheme, providing a supportive and...
A leading catering company in County Durham is recruiting a Chef Manager to oversee kitchen operations and manage a team. This role involves developing menus, ensuring high food quality, and managing staff scheduling. Ideal candidates should have experience in kitchen management and a strong passion for food. The position offers a competitive salary of £40,000 per annum and multiple benefits,...
You will receive a warm welcome into the Apex family on joining us as a Casual Chef de Partie in Bath.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay
You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards...
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the...
You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.