Job Description Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health...
Mackintosh at the Willow is the home of the original Willow Tea Rooms Building at 217 Sauchiehall Street. It was first opened by Miss Cranston in 1903 and designed by Charles Rennie Mackintosh in collaboration with his wife, Margaret Macdonald. Following a detailed restoration project in 2018, the building is now back to its former glory as a unique tearoom over three floors. It also includes...
You will have the opportunity to design innovative menus, promote sustainability initiatives, and contribute to the continuous improvement of our services.
You will demonstrate strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and...
Company Description Title: Chef Manager Location: Glasgow City Centre Salary: £34,000 per annum Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 days grandparent leave - Wedding/commitment day leave - Free meals on shift - Bespoke training and development opportunities - Apprenticeships opportunities for all experience levels - Pension and life insurance -...
Company Description Title: Relief Chef Location: Central & West Scotland Salary: £30,000 (paid travel expenses - own car required) 40hrs per week - Monday to Friday Basic DBS checks required Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day...
As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we're the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn't know we owned. Think of a brand for any occasion, we're all about providing moments to remember. If you're passionate about hospitality, we want to hear from you. you'll lead the...
The ideal candidate will oversee all back-of-house functions, ensuring efficiency and productivity across the entire kitchen team. Key duties involve scheduling staff, monitoring operational budgets, and optimizing food preparation processes to minimize waste. Essential skills include masterful organizational abilities, effective communication for inter-departmental collaboration, and a...
the role | as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the...
About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in...
IMPORTANT: Must be 18+, must be available to work weekends and evenings, including 31st December. This is a part-time role. Established in 1994, our award-winning venues have been hosting events for over 30 years, including comedy, music, drag, podcasts, talks/Q&As & spoken word. Described by The Guardian as “enormously well-regarded”, we pride ourselves on a commitment to excellence &...
Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At The Real Greek, we offer more than just a job we provide an environment where your skills will...
🇮🇹🍕 GLASGOW – WE’RE COMING! 🍕🇮🇹 We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow – a city full of energy, culture, music, and some of the friendliest people you’ll ever meet. We can’t wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy – then this might...
You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others. Key Responsibilities:
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at The Gables , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like...
Join Our Team as a Sous Chef at Prezzo Italian - No late evening working for this role as we close at 9pm weekdays and 6:30pm at weekends not to mention free parking!! Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart?...
Commis Chef Glasgow Argyle Hotel, Signature Collection by Best Western The Opportunity Embark on Your Culinary Journey as Our Commis Chef! Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen? Join our team and be part of an exciting culinary adventure, serving up a variety of delicious dishes to our delighted hotel guests. What You'll Be Doing: -...
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on...
Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills...
General information @media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef De Partie Ref: 2024-66714 Job Information Division: Elior Stadia Advert Closing Date: 29/09/2024 Contractual Hours:Full-time Salary:£30,000 Contract Type:Permanent Working...