You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.
You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.
You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.
The ideal candidate will oversee all back-of-house functions, ensuring efficiency and productivity across the entire kitchen team. Key duties involve scheduling staff, monitoring operational budgets, and optimizing food preparation processes to minimize waste. Essential skills include masterful organizational abilities, effective communication for inter-departmental collaboration, and a...
You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams.
You will work hard at with us, but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.
We are recruiting for a passionate, forward-thinking, and experienced Sous Chef to work alongside our Head Chef and Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The main job elements include but are not limited to; - Assisting the kitchen operation...
You will have access to a benefits package we believe truly works for our people and enhances our overall culture... - Discounted hotel room rates for you and your friends & family - Extra days holiday for your birthday - Flexible working arrangements
Flexible Working Chef – Bright Horizons Nurseries, Aberdeen Location: Aberdeen Salary: From £13.81 per hour Contract Type: Flexible / Bank Staff Hours: As needed – ideal for those seeking work-life balance Are you a retired or semi-retired chef looking to stay active in the kitchen without the commitment of full-time hours? Or perhaps you’re someone with culinary experience who enjoys picking...
You will help plan menus alongside the Head Chef, making the most of fresh ingredients and residents’ preferences.
You will take ownership of the kitchen when working independently, ensuring meals are delivered on time, to a high standard, and in compliance with food hygiene and health and safety regulations.
You will have access to a benefits package we believe truly works for our people - Discounted hotel room rates for you and your friends & family - An additional day's holiday for your birthday - Enhanced Maternity, adoption & shared parental leave - Course Sponsorship - 30% F&B discount at RBH hotels
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Contract: Fixed Term Pay: Up to £14.15 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.21 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and...
Company Description Relief Chef Aberdeen £30,000 per year plus over-time. Mon to Fri role Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities...
Job Description Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions. All applicants must hold full STCW certification as well as a Full ENG1 Medical without restrictions. A Ships Cook Certificate of Competency is...
You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.
You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.
You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.
You will assist the Head Chef to create and develop all our menus ensuring they are creative and seasonal. Including special event menu development and prepare allergen charts for all menus.
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.25 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.75 per hour dependent on role, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and...
You will work hard at with us, but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.
You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.
You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.
You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.
You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Sous Chef/Head Chef.
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
You will have access to a benefits package we believe truly works for our people and enhances our overall culture... - Discounted hotel room rates for you and your friends & family - Extra days holiday for your birthday - Flexible working arrangements
You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Sous Chef/Head Chef.
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...