Chef De Partie jobs in Newport Principal Area

Package Description: Shift Details : 0700-1500 or hours At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Why should you join our team? We currently have a wonderfulopportunity to join our dynamic team as a Chef de Partie.Every member of our Pierre's team plays an integral part in delivering the bestpossible experience for our guests. We pride ourselves on our welcoming andinclusive environment for our employees to excel and develop in their roles. Our amazing benefits: - Treat your friends and...

- Join the ‘Greatest Story in Hospitality’ by becoming one of our Chef de Partie ‘Hospitality Heroes’ based at The Rib restaurant within the 4* Coldra Court Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. OUR IDEAL HERO WILL HAVE - * AAA level 2 or equivalent * At least 3 years’ experience as a Demi Chef de Partie/1 year as a Chef de Partie * An understanding of...

Relief Chefs WantedPosition: Relief Chefs (Various Levels)Location: Stoke on Trent and North Staffordshire including Stafford, Congleton, Leek, Crewe, Newcastle under Lyme.Rate: £17-£20 per hour????? About the Role:Are you a dab hand in the kitchen, cool under pressure, and tired of the same four walls every day?We're on the hunt for passionate, reliable Relief Chefs to jump into several kitchens...

Job Description About the entity Framatome is a major international player in the nuclear energy market recognised for its innovative solutions and value-added technologies for designing, building, maintaining, and advancing the global nuclear fleet. The company designs, manufactures, and installs components, fuel and instrumentation and control systems for nuclear power plants and offers a full...

Company profile For the past 20 years, ProPharma has improved the health and wellness of patients by providing advice and expertise that empowers biotech, med device, and pharmaceutical organizations of all sizes to confidently advance scientific breakthroughs and introduce new therapies. As the world’s largest RCO (Research Consulting Organization), ProPharma partners with its clients through...

A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of...

- Join the ‘Greatest Story in Hospitality’ by becoming one of our Demi Chef de Partie ‘Hospitality Heroes’ at the Asian Inspired restaurant ‘PAD’ based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’. OUR IDEAL HERO WILL HAVE - •AAA level 2 or equivalent •1 year minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA...

You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements.

You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.

You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance

You will also be responsible for:

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch...

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays...

Hey Head Pizza Chefs of London! We're on the lookout for a superstar chef ready to grow with us and help open our brand-new Birmingham pizzeria! We'll sort a great relocation package to make your move easy Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that’s genuinely possible. Here’s how it breaks down: Basic salary, Tronc & Bonus ( which is...

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays...

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Pastry Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global...