You will work closely with the Head of Beverage to manage and maintain the temporary structures allocated to Cellar, their fit‐out and functionality, security and general maintenance for our larger events.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
Additional Information Job Number Job Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TN VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Grosvenor House Located on...
You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience.
You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency.
3 days ago Be among the first 25 applicants Co-Founder & Head of Technology – Vault (Equity Only) Help us revolutionize the wine industry with AI + Blockchain About Vault Vault is a cutting-edge wine technology platform designed to modernize wine investment, discovery, and digital cellar management. We combine blockchain-backed traceability with AI-powered cellar tools to serve both: - B2C –...
Please note: Applicants must be prepared to invest financially in taking on and running this pub. To understand the level of investment required, please review the financial section. The Cornish Choughs is a charming Grade II listed public house, dating back to the late 18th century. Constructed from traditional granite rubble and featuring distinctive sash windows and twin chimneys, the building...
At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Job Summary Park Holidays UK is seeking a dynamic and motivated...
Bar Manager – The Pig and Butcher – Competitive Salary We’re looking for an experienced and passionate Bar Manager to join our team at The Pig and Butcher, a well-loved neighbourhood pub in Islington known for its seasonal food, craft drinks, and welcoming atmosphere. Salary: £42,000 with a salary review after successfully completing three month probation. Location: The Pig and Butcher,...
Overview A stylish boutique hotel in the Bath area is looking for an Assistant Restaurant and Bar Manager to join the team. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This property offers a vibrant and creative atmosphere with a popular...
Descripción Head Chef - 42k basic plus tronc and tips. We're looking for an experienced Head Chef to take the helm at the City Gate in Exeter. We are famous for our events spaces - including our hidden garden and cellar bar - and well known for serving fantastic traditional food - proper pub food made with fresh seasonal ingredients. We're looking for a Head Chef that has experience working...
Join to apply for the Senior Sommelier - New Opening role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create...
Overview Please note: Applicants must be prepared to invest financially in taking on and running this pub. To understand the level of investment required, please review the financial section. The Gamecock is a semi-detached property with a hairdresser to the left and private housing to the right. It lies centrally within the village with an array of amenities all within walking distance to the...
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience.
You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience.
You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.