You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience.
You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency.
Additional Information Job Number Job Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TN VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Grosvenor House Located on...
3 days ago Be among the first 25 applicants Co-Founder & Head of Technology – Vault (Equity Only) Help us revolutionize the wine industry with AI + Blockchain About Vault Vault is a cutting-edge wine technology platform designed to modernize wine investment, discovery, and digital cellar management. We combine blockchain-backed traceability with AI-powered cellar tools to serve both: - B2C –...
You will lead, train, support, and motivate staff while ensuring excellent service standards for residents, holidaymakers, and visitors.
You will implement processes and procedures to ensure smooth and profitable operation of the bar and related facilities.
Please note: Applicants must be prepared to invest financially in taking on and running this pub. To understand the level of investment required, please review the financial section. The Cornish Choughs is a charming Grade II listed public house, dating back to the late 18th century. Constructed from traditional granite rubble and featuring distinctive sash windows and twin chimneys, the building...
Overview Position: Bar Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Bring your leadership skills as a Bar Manager to craft unforgettable experiences for our guests across our bars and entertainment venues. In this role, you'll be at the heart of an energetic Bars team, leading with clear direction and motivation. You'll inspire your team to hit their goals and maintain high...
At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Job Summary Park Holidays UK is seeking a dynamic and motivated...
Bar Manager – The Pig and Butcher – Competitive Salary We’re looking for an experienced and passionate Bar Manager to join our team at The Pig and Butcher, a well-loved neighbourhood pub in Islington known for its seasonal food, craft drinks, and welcoming atmosphere. Salary: £42,000 with a salary review after successfully completing three month probation. Location: The Pig and Butcher,...
You will have full accountability for the day-to-day performance of the business, leading from the front to deliver strong sales, controlled costs, and a positive team culture.
You will ideally have: * Previous experience as a General Manager.
You will strive to maximise every opportunity to improve park and business performance whilst leading, training, supporting and motivating staff members to deliver outstanding customer service to owners, holidaymakers and guests.
You will initiate, implement and monitor processes and procedures to ensure the effective operation of the restaurant.
Job Description Job Title: Assistant Bar Manager Department: The Manor Bar & Lounge Reports to: Restaurant Manager Responsible for: Supervisors / F&B Bar Assistants Role Objective: To support the Restaurant Manager in the day-to-day running of the Manor House Bar, ensuring consistently high standards of service, product quality, and team performance. The role is hands‐on and operational....
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience. This charming...
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience.
You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. Are you a natural leader with a passion for hospitality? Morton's Kitchenis looking for a dynamic Deputy General Manager to help run the show! Nestled in the...
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.
You will lead service with calm confidence, setting the tone on the floor, nurturing your team and ensuring guests and members feel truly looked after. Working closely with the Head Chef, you will champion the food offering, sharing a passion for the best possible ingredients, seasonality and quality, whilst leading on service flow, menu delivery and the overall guest experience.