Butchery Manager jobs in Greater London

Job Descriptionmanteca is a nose-to-tail restaurant founded by Chris Leach and David Carter. It began its life as a pop up in Soho before relocating to its permanent brick-and-mortar address in Shoreditch in 2021.Meaning lard in Spanish, manteca champions sustainable practices in every aspect, from whole-animal butchery, hand-rolled pastas, and house-made breads to wood-fired cuts and our own...

Join The Pig and Butcher – Restaurant Manager – £50,000+ per annum Nestled in the heart of Islington, The Pig and Butcher is a modern British gastropub rooted in tradition but built for today. Known for our farm-to-fork philosophy, we work directly with independent UK farms to serve the highest-quality meats, seasonal produce, and thoughtfully curated wines in a warm, bustling setting. Now,...

Kitchen Manager – Michelin site - 45K - 50K London Lead a high-energy prep kitchen team for a renowned culinary operation Job Role:Kitchen Manager / Senior Prep Chef Cuisine:Premium fresh produce, high volume prep (butchery, bakery, KP oversight) Team Size:4 chefs + KP team Location:London We’re partnering with a prestigious London business seeking a hands-onKitchen Managerto helm their prep...

Farm ShopManager – The Farm Shop, Mayfair - IncredibleIndustry Leading Benefits Located over two floors, Farm Shop sells meat, wine, cider,honey and foraged ingredients from our 1,000 acre farm in Somerset, alongsideproduct from carefully selected farmers, growers and makers from theSouth-West. Featuring a dedicated butchery counter, deli, cheese room andwine cellar, customers will also be...

Head Chef About us: Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you...

Descripción Head Chef About us: An epic pub oozing with that old-school heart, considered by many as the soul of Shoreditch! Open Monday - Sunday, offering a food menu packed full of hearty pub favourites, a bangin’ selection of beers and a hidden gem of a beer garden, The Owl and Pussycat is a home away from home for locals and visitors alike. Cool is probably the best word to describe who we...

Descripción Head Chef About us: We are The Dial Arch, known for the grand entrance and one of the best spots in the multicultural buzz of Woolich’s new creative hub. A historical building full of character and a great place to enjoy brunch, lunch and dinner with your favourite tipple, family and friends (including furry ones!) Talking about the character, let’s introduce you to the team! A...

Descripción Head Chef About us: Cock Tavern is situated in the heart of Fulham Broadway. Funky design, craft beers, great staff and an exciting menu all come together to impress the mind, palate & soul by providing our customers with the best in service and quality. We are always improving and consistently strive to deliver better quality & service to our guests. That’s why we are the most...

You will be able to prepare orders to customer's needs and have a good understanding of stock control process and procedures.

You must be customer driven, organised and be an excellent communicator, with experience within the butchery trade. What is in it for you

You will be responsible for

You will help produce high quality dishesfrom scratch whilst maintaining the high standards and expectations of therestaurant.

You will learn from highly experienced, passionate chefs, work withamazing product and be taken on apprentice ‘trips’ – to learn Butchery, tounderstand Cheese and the difference in Oysters!

Descripción Head Chef About us: This stunning pub in South West London has a real village pub vibe. Thriving right at the heart of the community, The Nightingale is nestled between Clapham and Wandsworth common and just at the borders of sleepy residential Balham. Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that...

We are looking for a dedicated Process Operative to join our team in Pilgrim's Europe - Moy Park at Dungannon site. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs. Key Information: •...

Kitchen Assistant London Croydon Aerodrome Hotel, Signature Collection Hotel by Best Western The Opportunity Embark on Your Culinary Journey as Our Commis Chef! Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen? Join our team and be part of an exciting culinary adventure, serving up a variety of delicious dishes to our delighted hotel guests. What...

Head of Honest Central Production Unit - South London, Why join Honest? - - £60k starting salary - Competitive bonus scheme - Be part of a company that truly values quality and craftsmanship - Work with a rapidly expanding, independently-minded business - Work with a passionate, down-to-earth team that loves food as much as you do - 28 days holiday (inclusive of bank holidays) - VIB (Very...

Descripción Head Chef – Up to £45K + approx. £5K Tronc We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood. Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three distinctive levels — from a bustling main ground...

Descripción Head Chef About us: Welcome back to the Clapham North. Located right next to the clapham north tube station and recently refurbished our stunning two floor venue offers the chance to work in a vibrant enthusiastic hard working team, from pouring perfect pints, to enjoying live sports and looking after a vast aray of customers, the clapham north is the perfect place for you to...

Head Chef – Up to £45K + approx. £5K Tronc We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood. Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three distinctive levels — from a bustling main ground floor pub to...

We are looking for a dedicated Process Operative to join our team in Pilgrim's Europe - Moy Park, Dungannon . In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs. Key Information: • Competitive...

Head Chef – The Farm Shop, Mayfair - Incredible Industry Leading Benefits Located over two floors, Farm Shop will sell meat, cheese and charcuterie, wine, cider, honey, and a foraged range produced with ingredients from our 1,000-acre farm in Somerset, alongside products from carefully selected farmers, growers and makers from the South-West. Featuring a dedicated butchery counter, deli,...

Head Chef - Live in 49K OTE (42k plus tronc) We're looking for a Head Chef for the Grove in Balham. We are a fantastic neighbourhood pub, which has a great reputation for nostalgic British dishes that highlight fresh seasonal ingredients. We're all about comfort food, sharers and our well-loved Sunday Roast. We're looking for a head chef who has experience working with fresh food to evolve our...