You will provide continuous 1:1 nursing care, medication management, monitoring of chronic conditions and coordination with local doctors and clinics.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.
Buffet Restaurant Junior Kitchen Manager Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below. Department: Buffets Employment Type: Permanent - Full Time Location: Skegness Reporting To: Gary Robinson Description About the role We're looking for a Junior Kitchen Manager to join the Butlin's Buffets Department...
You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
SimplyStay Lincoln Road Nursing Home is a new care service based in Skegness. Our 42 bed nursing home aims t o deliver compassionate, person-centred care to residents and day care clients, supporting their physical, emotional, and social needs in a safe and respectful environment. This role supports both residential and nursing care services, ensuring compliance with CQC standards and promoting...
You should be passionate about leading and developing a team and supporting people through regular 121's and coaching.
You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.
You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.
You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working.
You will also lead your team to ensure our bars and shops are always running at the best standards possible, and that our guests are happy with the experience – driving our NPS.
You will proactively use guest feedback and data trends to enhance the guest experience, and ensure compliance with all relevant legislation, health and safety policies, and safe & secure training within your area.
You will work closely with the wider Guest Services and Accommodation teams to resolve issues quickly, manage challenges proactively and continually improve the guest and owner experience.
You will also be accountable for key performance measures, including Guest NPS for the Caravan Village and caravan owner satisfaction scores.
You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics. This role covers a 5-day working week over 7 days, so flexibility is very important.
You will also ensure that your team receives the necessary training and support.
You will support the team members during the shift to ensure that their workload is manageable, giving support when necessary and feeding back to Resort Safety Managers the areas of improvement, reviewing guest feedback supplied to them to understand areas in which our guests would value improvement.
Job Description Description Ready to lead from the front in one of the resort’s busiest venues? Our Buffets Restaurant is looking for a confident, hands-on Shift Manager to be the go-to leader for the team during their working day. Reporting to the Venue Manager, you’ll be the heartbeat of daily operations—making sure the right people are in the right place at the right time to meet fluctuating...
You will manage project works with both team and subcontractors.
You will plan and operate the rota system including on call systems, and be available for call outs if required.
You should have a good knowledge in all aspects of fault finding and installation works.
You will also oversee all team activities within the department including recruitment, performance, and team development.
You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics relating to our Clean and Fault Free (CAFF) approach to our accommodation and holding team to account to ensure standards are met.
You will oversee a successful cleaning operation during your shift, ensuring strict adherence to our CAFF standards.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.
You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.
You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working.
You should be passionate about leading and developing a team and supporting people through regular 121's and coaching.
You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand.