Assistant Centre Manager jobs in Kirkwall

You will also be required to help with the setting up and clearing down of function and meeting rooms. A food preparation qualification (NVQ 2 or equivalent) and/or experience of food preparation and service, are desirable. Prospective applicants are invited to discuss the post by contacting Scott Pring, Telephone 01856 879238 or email scott.

You will be joining diverse teams working at a high professional level with exceptional levels of commitment. With an ambitious strategy, we’re poised for further growth and success, so if you’re committed, talented and enthusiastic, Galliford Try is the right place for you.

You must be able to present evidence of your right to work in the UK prior to start with us.

You will also need to provide two satisfactory references and apply for a Basic Disclosure.

Farming Assistant General Manager Farming Assistant General Manager – Root Veg Production (Succession to GM!) – Scotland A highly regarded root vegetable production and export business in Scotland is looking to recruit a hands- on, ambitious Assistant Manager to work closely with the current General Manager, who plans to retire in 3-4 years. This is a rare opportunity to step into a succession...

You must be aged 18 or over to be a customer team leader at Co-op, as you’ll need to authorise age-related sales. We’re looking for Customer Team Leaders to join our team at Co-op.

Salary £65000 Are you an Engineering Manager/ Fleet Engineer looking for the next step? Then this might be for you. North Scotland are looking for a Senior Fleet Engineer to assist with running the Engineering function across the North. Reporting directly to the service delivery director you will be a support function for the Depot Fleet Engineers, guiding them and assisting them in ensuring a...

You will also be required to help with the setting up and clearing down of function and meeting rooms. A food preparation qualification (NVQ 2 or equivalent) and/or experience of food preparation and service, are desirable.

You should have experience in dealing with the public and excellent customer care skills are essential.

You will be required to use the Leisure Management software to check-in customers when they arrive and set up equipment ready for bookings.

You should have a good general standard of education including literacy and numeracy and an HSE First Aid qualification would be an advantage.

You must hold an Elementary Food Hygiene Qualification or equivalent. This post is subject to a Level 2 Disclosure Check with PVG for working in a regulated role with children. For an informal discussion about the post, please contact Scott Pring, Schools Catering Manager on (01856) 879238 or scott.

You will be required to carry out tasks and duties delegated by senior staff in an effective and efficient manner, ensuring at all times the social and domestic care needs of service users.

You must also register with the SSSC within 3 months of appointment. This post is subject to Level 2 Disclosure Check with PVG for working in a regulated role with protected adults.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service. This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children.

Advert EDUCATION, COMMUNITIES AND HOUSING Active Communities Service Manager – Leisure and Libraries 35 hours per week Permanent £60,883 - £66,321 / £33.36 - £36.34 per hour (including Distant Islands Allowance) An exciting opportunity has arisen within Education, Communities and Housing to appoint a Service Manager – Leisure and Libraries. The successful candidate will be responsible for...

You will also be required to help with the setting up and clearing down of function and meeting rooms. A food preparation qualification (NVQ 2 or equivalent) and/or experience of food preparation and service, are desirable. Prospective applicants are invited to discuss the post by contacting Scott Pring, Telephone or email .

You will provide person centred care to individuals to enable them to live as independently as possible, in line with the principles of the Health and Social Care Standards and the Scottish Social Services Codes of practice and local and national policies in relation to the protection of vulnerable adults.

You will provide person centred care and support to older people and / or to people who have a learning or physical disability to enable them to live as independently as possible, in line with the principles of the Health and Social Care Standards and the Scottish Social Services Codes of practice and local and national policies in relation to the protection of vulnerable adults.

You will provide person centred care to individuals to enable them to live as independently as possible, in line with the principles of the Health and Social Care Standards and the Scottish Social Services Codes of practice and local and national policies in relation to the protection of vulnerable adults.

You will provide person centred care and support to older people and / or to people who have a learning or physical disability to enable them to live as independently as possible, in line with the principles of the Health and Social Care Standards and the Scottish Social Services Codes of practice and local and national policies in relation to the protection of vulnerable adults.

You will support the Registered Manager and our geographically based teams to ensure the effective and efficient delivery of a high-quality Care at Home service to those individuals on service.

You will assess the needs of each service users’ outcomes and create support plans that demonstrate they meet the individual’s needs.

You should be able to travel efficiently and effectively between various work locations within Orkney to meet the operational requirements of the Service. This post is subject to Level 1 Disclosure Scotland clearance.

You will assist in preparing a choice of nutritional meals to a consistently high standard, whilst also ensuring the highest standards of food hygiene.

You should hold an Intermediate Food Hygiene Certificate or, if only an Elementary Food Hygiene Certificate is held, be able to achieve an Intermediate Food Hygiene Certificate after appointment to the post.